This is a Chinese style prawn curry which can be served as a side dish to Khao Pad rice or any other fried rice.It is very simple and easy to cook and requires minimum ingredients most of which are available in our kitchen.I was serving this with rice so I made gravy.It can be made dry and served as an appetizer as well.You can serve this with Khao pad rice
Appetizer, Main Course
Chinese, Hongkong, indochinese
Chinese food, delicious, dinner, Indrani's kitchen, seafood lovers
Prawns8 to 10
Red chili 1soaked and ground into a paste
Red chilicoarsely chopped 4
Seafood stock 11/2 cup
Sugar 1 tsp
Vinegar 1 tbsp
Garlic chopped 1 tbsp
Ginger sliced 1 tbsp
Salt to taste
White pepper 1/2 tsp
Chili sauce 2 tbsp
Corn flour 4 tbsp
Oil for deep frying
Mix 2 tbsp corn flour with salt, white pepper, red chilly paste and egg in a bowl.
Marinate Prawns in this mixture for 30 minutes.
Deep fry the prawns till light golden.
Heat oil in a wok and add chopped ginger and garlic, saute for a while.
Now add chopped red chilies, chili sauce, seafood stock.
Bring it to a boil and then add sugar and vinegar.
Add the prawns and stir lightly .
Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.