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Khandvi recipe
These are delicious rolls made with cooked chickpea flour batter seasoned with Indian whole spices.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients
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1
cup
chickpea flour
-
1/2
cup
curd
-
3
cups
of water
-
1
tbsp.
grated ginger and green chili paste
-
1
tsp
cumin seeds
-
1
tsp
mustard seeds
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4 to 5
curry leaves
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2
green chilies
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1
red chili
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1
tsp
asafoetida powder
-
1
tsp
turmeric powder
-
1
tsp
salt
-
1
tsp
sugar
-
Chopped coriander leaves for garnish
Making batter
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Strain the flour
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whisk the curd
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Add 3 cups of water
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Add salt and sugar
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Add ginger green chili paste
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Add asafoetida powder
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Add turmeric powder
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Strain the batter
Making rolls
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Cook the batter 15 to 20 minutes on low flame till it thickens
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Drop a spoon of batter on the kitchen surface
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If the batter does not stick to the surface the batter is ready
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With a spatula coat a greased plate with batter not too thin.
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Let it cool
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With a knife make vertical cuts
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Using your finger make rolls.
Seasoning
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Heat 2 tbsp. of oil.
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Add cumin seeds, mustard seeds
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Add curry leaves
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Red chili
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Pour on the rolls and toss
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Garnish with coriander leaves