Crispy coconut chicken fry

This is a very simple homemade chicken fry which is beautifully crispy and has a flavor of coconut in the crispy coating.
Course Appetizer
Cuisine American, Fusion, Indian cuisine
Keyword appetizer, chicken fry, chicken recipes, chicken starter
Total Time 20 minutes
Servings 4 persons
Author indrani



  • 500 gm Chicken boneless or with bones preferably legs and wings
  • 1/2 cup Lemon juice
  • 2 tbsp All spice powder mace,cinamon,black cardamom,green cardamom,nutmeg,cloves,black pepper,dried coconut)
  • 1 tbsp Kashmiri Chili powder
  • 3 to 4 tbsp Ginger garlic paste
  • 1 Egg
  • Salt as per taste
  • 1 cup Rice flour
  • 1 cup Dried dessicated coconut


  1. Marinate the chicken with all the ingredients except rice flour and dried dessicated coconut.
  2. Mix rice flour and dried coconut with little salt.
  3. Roll the chicken pieces in this mixture to coat.
  4. You can refrigerate for 10 minutes and deep fry till coating turns golden brown and the chicken gets tender.
  5. Serve with coriander,chilly and garlic chutney.