Stuffed chicken breasts

These are fried chicken breast pieces stuffed with grated cottage cheese spiced with coriander chutney

Course Appetizer
Cuisine American, Fusion
Keyword appetiser, chciken recipes, chicken fry
Prep Time 30 minutes
Cook Time 20 minutes
Servings 2 persons
Author indrani


Main Ingredient

  • 4 to 5 boneless chicken breasts


  • Juice of 1 and half lemon
  • Salt
  • Turmeric
  • Kashmiri Chili powder
  • Mustard oil


  • Boneless chicken pieces and grated paneer
  • Coriander leaves a bunch
  • Green chilies 4 to 5



  1. Make incisions in the chicken breasts and make pockets in it.
  2. Marinate the chicken breasts with the marination for 30 minutes.
  3. For the stuffing grind the boneless chicken pieces with coriander leaves ,green chilies and salt.
  4. Cook the mixture with grated paneer or cottage cheese in oil for five minutes.
  5. Fill the chicken breasts with the stuffing .
  6. Coat the pieces evenly with cornflower , maida or wheat flour
  7. Fry the chicken pieces on slow heat over a pan,until cooked.
  8. Decorate with chilies and onion pieces.
  9. Step 9:Serve hot