This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes.
Prep Time20minutes
Cook Time30minutes
Servings3persons
Authorindrani
Ingredients
5eggs
2cupsrice
2 tomatoes
3onions sliced
2onions sliced fine and crispy fried
1cupcurd
1/4cupoil
Mixture of whole spices or 2 tbsp store bought Biryani masala
1cinnamon stick
4 to 5cloves
2 to 3cardamom
handful dried rose petals [optional]
1mace [optional]
1/4tspgrated nutmeg[optional]
1/2tspcaraway seeds [optional]
1/2tspwhole white pepper[optional]
Wet spice
3onions
50gm ginger
5 to 6garlic cloves
4green chilies
2tbspred chili powder
Instructions
heat oil and Fry the onions till brown
Add whole spices
Grind the wet spices together
Add the ground wet spices and saute
Add tomato puree
Add chili powder
Add beaten curd
Assembling
Layer a bowl with egg spice mixture
Add a layer of rice
Layer with crispy onions
Repeat with egg mixture
Top with rice
Add 1/2 cup of milk with saffron soaked
micro on full powered covered for 20 to 25 minutes