This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this dish changes its name and flavor in various regions of India .In West it is known as Basundi,in South India it is called payasam,in North India it is called kheer and East India ,payesh.
Course
Dessert
Cuisine
Bengali, East Indian, Indian
Keyword
kheer, payesam, payesh
Prep Time5minutes
Cook Time1hour
Servings2persons
Authorindrani
Ingredients
Milk1 ltr.
Ricea handful 1/4th cup(short grained aromatic rice preferably)(soaked for half an hour)