Live cooking Caesar salad

Tandoori chicken tikka Caesar salad

It is an Indianized version of Caesar salad topped with Tandoori chicken tikka and with sprinkled grated paneer(cottage cheese)
Course Appetizer, Salad
Cuisine appetizer, breakfast, Brunch, Main course
Keyword caesar salad, caesar salad dressing recipe, caesar salad ingredients, caesar salad origin, caesar salad recipe, chicken caesar salad, how to make caesar salad
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 3 persons
Author indrani



Main ingredient

  • 1 Iceberg lettuce chopped

Tandoori chicken tikka

  • 450 gm boneless chicken breasts cut into bite sized pieces
  • 3 to 4 tbsp hung curd
  • 1 tbsp ground red chilies paste
  • 1 tbsp Kashmiri chili powder
  • 2 tbsp olive oil
  • 1 tbsp kasuri methi
  • 1 tbsp ginger garlic paste
  • Juice of 1 lemon
  • 1 tbsp Garam masala

Salad dressing

  • 2 egg yolks
  • 3/4 th cup olive oil
  • 1 tbsp yellow mustard and green chilies paste
  • salt to taste
  • 1 lemon juice
  • 1 tsp black pepper powder
  • 2 garlic grated
  • 1/2 tsp Worcestershire sauce

Bread croutons

  • Bread cut into square pieces
  • 1 tbsp olive oil


  • 1/2 cup grated paneer



  1. Tandoori chicken tikka
  2. Marinate the chicken with all ingredients for 30 minutes
  3. Pre-heat the oven to 200 degrees celcius
  4. Pass the chicken pieces through the skewers. make a paste of red chili and oil and brush the chicken pieces with this paste. it will add a nice color.
  5. Bake for 20 minutes in the oven at 200 degrees.
  6. Char the meat directly on flame till they get burnt bits on the surface.
  7. remove the chicken from skewers and break them into small pieces.


  1. 1.beat the egg yolks with garlic ,mustard paste,lemon juice and Worcestershire sauce.
  2. Add olive oil slowly in a stream and beat.
  3. 3.Slowly the mixture will thicken and form a thick but runny dressing.

Bread croutons

  1. Toss the bread pieces in olive oil till crisp


  1. Pour 2 to 3 tbsp dressing in an wooden bowl
  2. Add chopped lettuce
  3. Toss gently
  4. Top with tandoori chicken tikka and bread croutons
  5. Add grated paneer