Omurice is a inverted scrambled omelette covering a bowl of chicken fried rice . It is a modern Japanese fusion dish which is quite popular in Asian countries outside Japan. Omurice, or Omuraisu as it’s pronounced in Japan is a combination of omelet and rice.
Breakfast, brunch, lunch
japanese rice omelet, omelette recipe, omurice
1bowl of cooked rice
1/2cupsmall dices of carrots
1/2cupbeans chopped small
1capsicum small diced
4 to 5garlic finely chopped
2green chilies finely chopped
1cupboneless chicken breasts chopped
1tbsp.red chili sauce
salt to taste
fry garlic and onions
Fry veggies on high heat.
Add the sauces and stir
Add chicken and mix
Add rice and quickly mix every thing on high heat
Sprinkle spring onions and green chilies.
transfer this rice to a oval shaped bowl.
Invert this bowl on a serving plate.
Beat 4 eggs with salt
Heat 1 tbsp. oil in a wok
When the oil is heated pour it off from the wok and wipe it with a cloth
pour egg and quickly scramble the center with a pair of chop sticks
bring both the sides together and fold forming a oval.
flip it before becoming brown and place on the rice
Make a slit on the center of the omelet and let it cover the rice inside out
Heat honey and the sauces together to caramelize
Add vinegar and salt if required
Add the corn starch dissolved in water and our on the omelet.