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Mung bean pancakes

Mung beans pancake

Vegetarian dairy free vegan pancakes made of yellow lentils prepared in Korean style with spices
Course Appetizer, Breakfast, brunch
Cuisine Chinese, Korean
Keyword dairyfree, glutenfree, korean mung bean pancake, lentils, pancake, vegan, vegetarian
Prep Time 4 hours
Cook Time 20 minutes
Servings 6 pancakes
Author indrani

Ingredients

Ingredients

  • 2 cups Moong dal soaked for 4 to 5 hours
  • 3 to 4 Garlic finely chopped
  • 2 tbsp. Kimchi or 1/2 cup shredded cabbage
  • 1 tbsp. Soy sauce2 tbsp. Gochujang paste or red chili paste
  • 1 tbsp. Rice vinegar
  • 1/2 cup Onions chopped
  • Salt to taste
  • 1/4 cup Oil for frying

Instructions

Preparations

  1. Make a coarse paste of moong dal
  2. Add kimchi ,chili paste and soy sauce etc. in the batter.
  3. Add little water if required
  4. Heat the pan with oil
  5. Add the dal batter with a round ladle.
  6. fry in low heat till crispy and golden brown on both sides.
  7. Serve with your favorite ketchup