Rice and jaggery pancakes

These pancakes are healthy and easy to make .I personally love them because they are fast and easy to make and you need only three ingredients to make them. They are filling too.
Author indrani



  • 1 cup Rice flour
  • 2 cups Milk
  • 1 cup Jaggery grated
  • 2 tbsp. Desiccated coconut optional
  • 1/2 tbsp. baking soda
  • 2 to 4 tbsp. Butter



  1. Melt the jaggery in a wok. Add little water if required.
  2. Mix the rice flour with molten jaggery and milk and coconut to form a smooth batter.
  3. Add baking soda and mix .Keep it for 5 minutes.
  4. Add ladles of this batter on non stick pan and fry pancakes.
  5. Add 1 tbsp. of butter and flip to the other side.
  6. Serve with blue cheese spread during breakfast.