Dora cakes which are actually known as "Doriyaki". It is traditionally made with bean paste but I used a chocolate filling.
Course
Appetizer, Breakfast
Cuisine
Japanese
Prep Time20minutes
Cook Time20minutes
Total Time40minutes
Authorindrani
Ingredients
Ingredients
1 cupFlourWhole wheat /refined
Egg1
1/2cupsugar
2tbsp.honey
2 tbsp.Soya sauce
Water or milklittle only if required
1/2 tsp.Baking soda
1/2cupOil
Filling
chocolate melted1 cup
Cream1/2 cup
Instructions
Preparations
Beat the ingredients of the pancakes together water to form a thick fluffy batter.
Keep the batter aside for 15 to 20 minutes.
If the batter is too thick add little water or milk.
The batter should be pouring but thick.
Grease a frying pan.
Add little batter to form small circular pancakes. the pancake will have bubbles on its surface and will almost double in thickness. At this stage ,flip and cook both the sides.
Keep aside the pancakes.
Now for the filling heat the cream and add melted chocolate.
Stir to form a smooth sauce.
Spread on one pancake and sandwich with another.
Your kids favorite Japanese Dora cakes are ready to serve. Serve them with any hot beverage.