Dora cakes

Dora cakes

Dora cakes which are actually known as "Doriyaki". It is traditionally made with bean paste but I used a chocolate filling.
Course Appetizer, Breakfast
Cuisine Japanese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author indrani



  • 1 cup Flour Whole wheat /refined
  • Egg 1
  • 1/2 cup sugar
  • 2 tbsp. honey
  • 2 tbsp. Soya sauce
  • Water or milk little only if required
  • 1/2 tsp. Baking soda
  • 1/2 cup Oil


  • chocolate melted 1 cup
  • Cream 1/2 cup



  1. Beat the ingredients of the pancakes together water to form a thick fluffy batter.
  2. Keep the batter aside for 15 to 20 minutes.
  3. If the batter is too thick add little water  or milk.
  4. The batter should be pouring but thick.
  5. Grease a frying pan.
  6. Add little batter to form small circular pancakes. the pancake will have bubbles on its surface and will almost double in thickness. At this stage ,flip and cook both the sides.
  7. Keep aside the pancakes.
  8. Now for the filling heat the cream and add melted chocolate.
  9. Stir to form a smooth sauce.
  10. Spread on one pancake and sandwich with another.
  11. Your kids favorite Japanese Dora cakes are ready to serve. Serve them with any hot beverage.