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gluten free pancakes

Gluten free mixed flour pancake recipe

These are healthy gluten free pancakes great for any day breakfast or brunch or kids school lunch boxes. gluten free diet is great for your gut and . for people who are sensitive to ingredients and food allergies. A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.
Course Appetizer, Breakfast
Cuisine Indian, Indian cuisine
Keyword breakfast, crepes, easy pancakes, gluten free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 persons
Author indrani

Ingredients

Ingredients

  • 1/2 cup of finger millet flour
  • 1/2 cup of pearl millet flour
  • 1/4 cup of chickpea flour
  • salt as per taste
  • 1/2 cup curd
  • 2 chopped garlic
  • 1/2 cup of water
  • coriander leaves chopped
  • Clarified butter for frying

Instructions

Instructions

  1. Heat the pan
  2. Add clarified butter
  3. Mix everything together with fork
  4. Add a ladle of batter at a time
  5. Fry till crispy on both sides