This creamy soup is perfect as an appetizer on a chilly winter night .Green peas are high in protein and keep your body warm during the cold season. They also work as antioxidants in detoxifying your body. I prefer to make this soup with fresh green peas and not the canned or frozen ones.
Prep Time20minutes
Cook Time5minutes
Servings3
Authorindrani
Ingredients
Ingredients
2cupsgreen peas
1/2cupcream
Garlic3 to 4 cloves
black pepper1 tbsp. crushed
Lemon juice1 tsp
green chilies1 finely chopped
Butter1 tbsp.
Vegetable oil1 tsp
Instructions
Preparations
Boil the green peas with garlic and salt till soft.
Blend in a grinder till smooth.
Heat 1 tsp of oil and add the peas puree.
Add the cream ,cook in a low flame.
Add 1/2 cup of water if the soup becomes thick.
Add chopped green chilies and check salt.
Take it off from heat and drizzle lemon juice.
top with a tbsp. of butter and crushed black pepper and serve hot.
Recipe Notes
Note: The peas should be properly boiled. Otherwise the puree is not smooth ,it is chunky. In that case pass through a sieve to remove the chunks.