This is a very simple and easy chicken soup which can be a hot favorite of kids and elders alike specially during cold winter mornings. Oh ! my mouth starts watering even imaging the dish. You can serve this with garlic breads or Indian flat breads.. My child loves it. But while cooking for a child one should take care of the level of spiciness. will advise to to feed this stew to a child more than a year old to be able to digest the complex proteins in it.
1.Boneless chicken shredded1 cup
2.Carrot cubed1/2 cup,Potatoes cubed (1/2 cup)
3.Capsicum cubed1/4 th cup
6.Garlic2 cloves chopped
7.Onions1 cup finely chopped
8.Lemon juice1 tsp
9.Black pepper2 tbsp.
10.Green chilies2 chopped
13.Coriander leavesfor garnish
14.Saltas per taste
16.Cinnamon1 stick of an inch
17.Green Cardamom pods2 to 3
18.Cloves3 to 4
Boil all the ingredients except black pepper with 2 cups of water(preferably in a pressure cooker) , till the vegetables and chicken get tender.
2.Add milk and stir till the gravy thickens.
3.Add black pepper .
4.Break the egg and add gently to the stew and lightly mix.
5.Take out the bay leaves from the stew and discard.
9.Add a tbsp. of butter on top and garnish with fresh coriander leaves and serve hot