Creamy cauliflower soup

This is a quick and easy recipe for the soup lovers without involving a run to the supermarket for the ingredients. It is healthy too. The soup just look delicious and creamy.
Prep Time 10 minutes
Cook Time 30 minutes
Author indrani



  • 1. Cauliflower 1 small
  • 2. Garlic 4 to 5 cloves
  • 3. Chilly flakes
  • 4. Fresh cream 1 cup
  • 5. Thyme optional 2 tbsp.
  • 6. Butter 2 tbsp.



  1. 1.Grate the florets
  2. 2.Boil the grated florets with 1 cup of water and salt.
  3. 3.Once it is tender ,drain the water and blend the grated florets in a mixture grinder to a creamy consistency.
  4. 4.In the wok add 1 tbsp. of butter and add crushed garlic.
  5. 5.Add the creamy paste.
  6. 6.Add cream and stir.
  7. 7.Cook for 2 minutes.
  8. 8.Add thyme and chili flakes and  stir.
  9. 9.Garnish with chili flakes and serve with bread.