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Beetroot carrot mixed vegetable soup
This is a comfort soup which can be consumed during the winter. It contains the goodness of the seasonal vegetables and protein packed due to addition of lentils.
Prep Time 20 minutes
Cook Time 30 minutes
Servings 2 person
Author indrani
Ingredients
Beetroot
1 peeled and chopped into pieces
Carrot
2 peeled and chopped
Potato
1 chopped
Green Peas
1 cup
Onions
1 chopped
Garlic
5 to 6 cloves crushed
Green chilies
1 chopped
Red lentils
masoor dal 2 to 3 tbsp
Whole spices crushed
1 bay leaves ,1 cinnamon,4 to 5 green cardamom,4 to 5 cloves
Water 2 cups
Salt
as per taste
Sugar as per taste
Black peppercorns
1 tbsp cushed
Preparation
Add all the ingredients in a pressure cooker and cook in a low flame till 2 whistles.
Alternatively cook in a colander till the veggies are soft and mushy.
If you think ,the mixture is thick add 1 cup of more water and adjust salt accordingly.
When the consistency is soupy ,sprinkle crushed black pepper and serve hot.