This is a beautiful saucy crab dish thickened with egg bits partly cooked in hot sweet and sour spicy broth. This dish is very popular in Singapore and actually popular across all parts of the world for crab and seafood lovers.
Course
Main Course
Cuisine
Singapore, South east asean
Keyword
crab recipe, curry crab singapore, how to clean crab shells, indian crab recipe, seafood lovers, seafood recipe, singapore curry crab recipe