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Black til laddu
These are sweet balls made of black sesame seeds and jaggery
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 balls
Author indrani
Ingredients
-
1
cup
Black sesame seeds
-
1/2
cup
Jaggery melted
-
1/4
cup
Ground nuts
Instructions
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Roast the black sesame seeds on a wok till aromaticRoast the ground nuts separately
-
grind the sesame seeds with the nuts into a coarse powder
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Melt jaggery in a pan
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Add the ground seeds
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Let it cool a bit
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Wet your palms and make small balls out of them.
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Store in a bottle outside or in refrigerator.