This is a beautiful chicken curry with fresh green peas sauce. It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish. Being a seasonal vegetable green peas are packed with protein and good healthy nutrients.
baked chicken, chicken recipes, green peas masala, peas recipes
Fresh peas2 cups
Chickenpreferably legs 8 to 10
All spice powdercumin, coriander, cinnamon, cloves, black pepper, bay leaves ground together (1 tbsp. )
Ginger garlic paste1 tbsp.
Garlic5 to 6
Onions chopped1 cup
Lemon juice2 tbsp.
Coriander leaves1/2 cup chopped
Green chilieschopped 3 to 4
Marinate the chicken with salt and lemon juice.
Add 2 to 3 tbsp. of oil to the pan and fry the chicken pieces one by one.
Grind the green peas with the green chilies and garlic into a smooth paste.
ground the coriander leaves separately.
Add a tbsp. of oil and add all spice powder
add the peas paste and salt and sugar cook till it leaves the pan.
Again add around 1/4th cup oil and add the onions and fry till golden brown, crispy.
Add the green peas paste.
Then add the coriander leaves paste.
Sauté till the spices are cooked.
Add the chicken pieces and cover cook for 20 to 25 minutes on slow flame.