Peas chicken

This is a beautiful chicken curry with fresh green peas sauce. It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish. Being a seasonal vegetable green peas are packed with protein and good healthy nutrients.
Course Main Course
Cuisine Fusion, Indian
Keyword baked chicken, chicken recipes, green peas masala, peas recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 persons
Author indrani



  • Fresh peas 2 cups
  • Chicken preferably legs 8 to 10
  • All spice powder cumin, coriander, cinnamon, cloves, black pepper, bay leaves ground together (1 tbsp. )
  • Ginger garlic paste 1 tbsp.
  • Garlic 5 to 6
  • Sugar 1 tsp
  • Salt to taste
  • Onions chopped 1 cup
  • Lemon juice 2 tbsp.
  • Coriander leaves 1/2 cup chopped
  • Green chilies chopped 3 to 4



  1. Marinate the chicken with salt and lemon juice.
  2. Add 2 to 3 tbsp. of oil to the pan and fry the chicken pieces one by one.
  3. Grind the green peas with the green chilies and garlic into a smooth paste.
  4. ground the coriander leaves separately.
  5. Add a tbsp. of oil and add all spice powder
  6. add the peas paste and salt and sugar cook till it leaves the pan.
  7. Again add around 1/4th cup oil and add the onions and fry till golden brown, crispy.
  8. Add the green peas paste.
  9. Then add the coriander leaves paste.
  10. Sauté till the spices are cooked.
  11. Add the chicken pieces and cover cook for 20 to 25 minutes on slow flame.
  12. Garnish with fresh cream and boiled peas.