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Pea peel fritters
These are crispy fritters made from an unusual ingredient peels of green peas.
Prep Time 30 minutes
Cook Time 10 minutes
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10 to12
pea pods peels
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1/2
cup
rice flour
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2
tbsp.
corn flour
-
1/4
cup
chickpea flour
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Salt to taste
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Clean the pea peels
-
Make a batter of rice flour, corn flour and chickpea flour.
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Heat oil in the pan
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Dip the pea peels in the flour batter and deep fry.