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Palak matar recipe
This is a beautiful vegetarian dish made from a combination of boiled peas and pureed spinach.
Ingredient
Prep Time 15 minutes
Cook Time 20 minutes
Servings 3 persons
Author indrani
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2
Bunches of spinach leaves
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2
cups
of boiled green peas
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1
cup
chopped onions
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1
tbsp.
ginger garlic paste
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1
tsp
cumin seeds
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2
red chilies whole
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2
tbsp.
vegetable oil
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1
tsp
garam masala
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2 to 3
green chilies chopped
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Juice of 1 lemon
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Clean the spinach leaves in enough water.
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Wash away all the dirt and mud carefully.
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Boil the spinach leaves with salt.
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When they look wilted drain the water and make a puree.
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Boil the green peas with salt.
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Heat oil and add cumin seeds and red chilies.
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When fried add the onions.
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Fry till light brown.
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Add ginger garlic paste and sauté.
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Add the spinach puree.
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Add salt and mix.
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when the mixture loses water, add boiled peas and mix.
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Add the garam masala powder and chopped green chilies.
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Drizzle lemon juice. Garnish with coriander leaves.