This year Valentine's Day I decided to make these heart-shaped pretty looking homemade pasta in a beetroot-based pink sauce. The dish is pretty, delicious, and savory and can be served for valentine’s day dinner.
Appetizer, Breakfast, brunch
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chopped basil leaves
1tspground black pepper
Pour the flour into a flat container
Make a well in the center.
Add the eggs
Bring everything together with fingers.
Knead it and make a firm dough.
Add little milk if it’s too dry.
Roll the dough into a very thin sheet.
With a cookie cutter cut heart shapes.
Boil water in a colander.
Add the pasta and cook till they start floating in the water.