Fry crabs in white oil
Fry finely chopped onions in oil till brown
make a paste of 1 onion, ginger, garlic, and red chilies.
fry the paste with chopped onions.
Add soya sauce. Add the crabs and saute them for 5 mins.
Mix chili flakes and tomato sauce in water and add.
Check the salt content. Add salt if required.
Let the gravy cook for few mins. cover the vessel.
Break 2 eggs in a container and mix them with a pinch of salt.
Add the egg to the gravy and cover for a minute or so.
Scramble the eggs and let them mix with the gravy.
Chop green chilies and add.