Prawn pineapple curry

Prawn pineapple coconut curry

This is a beautiful prawn curry with pineapples cooked in a creamy gravy of coconut milk with few South East Asian ingredients.
Course curry, Main Course
Cuisine East Indian, malayasian, South east asean, Thai
Keyword prawn curry, prawn pineapple curry, seafood lovers
Prep Time 20 minutes
Cook Time 20 minutes
Servings 3 persons
Author indrani



  • 8 to 10 prawns
  • 2 cups of coconut milk
  • 1 onion cut
  • 1 cup cut pineapple pieces
  • 3 to 4 tbsp of oil

Spice paste

  • 8 to 10 red chilies boiled
  • 2 stalks of lemon grass
  • 1/2 inch galangal
  • 3 to 4 garlic
  • 1 onion chopped
  • 2 green chilies



  1. Boil the red chilies and deseed them.
  2. peel the lemon grass stalks and slice them.
  3. Peel the galangal and chop
  4. Make a paste of green chilies, onion, galangal, lemon grass stalk and garlic.
  5. Heat oil and fry chopped onions.
  6. Fry the spice paste
  7. Add the pineapples
  8. Add salt to taste ,add 1 cup of water and cover cook for 20 minutes.
  9. Add the prawns and sauté.
  10. Pour coconut milk and simmer for 5 minutes.
  11. Serve hot with steamed rice.

Recipe Video