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Prawn pineapple coconut curry
This is a beautiful prawn curry with pineapples cooked in a creamy gravy of coconut milk with few South East Asian ingredients.
Prep Time 20 minutes
Cook Time 20 minutes
Servings 3 persons
Author indrani
Ingredients
-
8 to 10
prawns
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2
cups
of coconut milk
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1
onion cut
-
1
cup
cut pineapple pieces
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3 to 4
tbsp
of oil
Spice paste
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8 to 10
red chilies boiled
-
2
stalks of lemon grass
-
1/2
inch
galangal
-
3 to 4
garlic
-
1
onion chopped
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2
green chilies
Preparation
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Boil the red chilies and deseed them.
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peel the lemon grass stalks and slice them.
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Peel the galangal and chop
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Make a paste of green chilies, onion, galangal, lemon grass stalk and garlic.
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Heat oil and fry chopped onions.
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Fry the spice paste
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Add the pineapples
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Add salt to taste ,add 1 cup of water and cover cook for 20 minutes.
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Add the prawns and sauté.
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Pour coconut milk and simmer for 5 minutes.
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Serve hot with steamed rice.