You can beat the blistering Summer heat with this wonderful drink which also detoxifies your body and has minimum calories. Ginger has been used in Ayurveda from ancient times for numerous digestive and healing benefits. This drink combines the health benefits of ginger and detoxifying properties of the seasonal fruit mango in one drink and above all it is aromatic and delicious.
Course
beverages, Drinks
Cuisine
Fusion
Prep Time15minutes
Cook Time15minutes
Authorindrani
Ingredients
Ingredients
Mango 2cut into chunks
Sugaras per taste [optional]
Ginger1 tsp grated
Chilled wateras per quantity of drink you want
Instructions
Freeze the mango chunks in the freezer for 4 to 5 hours.
Grate the ginger .Add 1/4th cup of water and strain the juice.
Add the frozen mango to the grinder and add chilled water and ginger juice and blend till smooth. You can add sugar if required.