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1.Dry roast the lentils or moong dal till light golden brown by continuous stirring it over medium flame
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2.Wash the lentils.
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3.marinate the fish heads with salt and turmeric for 5 minutes.
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4.Add mustard oil and heat it .
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5.Fry the fish heads in oil till crispy.
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6.Take out the fish heads from oil.
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7.In the remaining oil add all spice powder and bay leaves
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8.Add oinons and fry till golden
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9.Add ginger garlic paste and saute
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10.Add tomato puree and remaining spices ,turmeric,cumin powder,chilly etc
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11.Add the lentils and add two cups of water.
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12.cover and cook till the lentils are soft and get blended well.It should not be mushy.
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13.Add salt and sugar at this stage.
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14.Add the fish heads and with a ladle break the heads lightly.
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15 Add slit green chillies and a tbsp of ghee and serve it hot with steamed rice.