This is a rustic quick biryani prepared in Malvani style. Due to the addition of coconut, the favor of seafood is enhanced to a different level altogether. Overall an amazing filling and flavorsome one pot meal.
Maharashtrian, malvan, West Indian
Indian seafood curry, Seafoodlover
5 to 6curry leaves
1tbspginger garlic paste
1/2cuppaste of fresh grated coconut.
4 to 5green chilies
1tbspKashmiri chili powder.
Chopped coriander leaves for garnish.
Fry mustard seeds,
add curry leaves, and fry.
Fry Onions, ginger garlic paste,
Add readymade Biryani masala,
Add a paste of coconut and green chilies, Kashmiri red chili powder.
Add prawns saute till cooked, add salt,
Add cooked rice mix.
Sprinkle coriander leaves and chopped green chilies.