This is a rustic quick biryani prepared in Malvani style. Due to the addition of coconut, the favor of seafood is enhanced to a different level altogether. Overall an amazing filling and flavorsome one pot meal.
Course
Main Course
Cuisine
Maharashtrian, malvan, West Indian
Keyword
Indian seafood curry, Seafoodlover
Prep Time30minutes
Cook Time20minutes
Total Time50minutes
Servings3person
Authorindrani
Ingredients
Ingredients
2cupsrice'
500gm prawns
1tspmustard seeds
5 to 6curry leaves
1cupchopped onions.
1tbspginger garlic paste
2tbspbiryani masala
1/2cuppaste of fresh grated coconut.
4 to 5green chilies
1tbspKashmiri chili powder.
Chopped coriander leaves for garnish.
Instructions
Preparations
Fry mustard seeds,
add curry leaves, and fry.
Fry Onions, ginger garlic paste,
Add readymade Biryani masala,
Add a paste of coconut and green chilies, Kashmiri red chili powder.
Add prawns saute till cooked, add salt,
Add cooked rice mix.
Sprinkle coriander leaves and chopped green chilies.