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Cut each palmera fruit lengthwise into half.
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Cut each half into three.
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Keep aside in a bowl of water.
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Heat the ghee in a wok over medium heat.
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Add the bay leaves and cinnamon.
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Fry for 30 seconds.
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Add the onions and fry till they are golden brown
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Add the green chilies and fry for 2 minutes.
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Add the palmera fruit and fry till golden brown.
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Add the cashew nuts, turmeric powder, salt, aniseed powder and coriander powder.
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Stir well and fry for about 5 minutes
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Add the prawns and mix well. Cover the wok and cook the prawns on low flame (add 3-5 tablespoons of water if the mixture is too dry)
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Add the thick coconut milk
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Serve hot.