This is a double-fried chicken coated in a sweet and spicy sauce, authentically prepared with gochujang paste, Red chili paste is used here as a substitute
Course
Appetizer
Cuisine
Korean
Keyword
appetizer, chicken fry, chicken starters, Korean fried chicken
Authorindrani
Ingredients
Ingredients
400gm chickenwings or curry cut
Marination
Salt to taste
1cuprefined flour
Batter
1cupmilk
2cupsrice flour
3eggs
Sauce
1/2cupof honey
1tbsp.of rice vinegar
1cupof red chili paste or Gochujang paste
1 to 2tbsp.of chopped garlic
1tbsp.of ginger grated
1/2tspof soy sauce
green chilies chopped
Garnish
1/2cupof green spring onions chopped
1tbsp.roasted sesame seeds
Instructions
Preparation
Fry chicken
Marinate the chicken overnight with milk and salt or at least for half an hour.
mix rice flour and refined flour
Add 3 eggs
Add milk if dry.
Add salt to taste
It should be a thick flowy better
Add the chicken pieces coated in this batter.
Heat oil and deep fry the chicken pieces in batches in medium heat.
Fry the chicken pieces again till the crust is crunchy.