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Gluten free pumpkin chocolate brownies
These are moist fudgy melt into mouth brownies ,gluten free and sweetened with organic jaggery
Prep Time 20 minutes
Cook Time 45 minutes
cooling time 30 minutes
Total Time 1 hour 35 minutes
Servings 5
Author indrani
Dry ingredients
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1
cup
finger millet flour or ragi
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1/3
rd cup cocoa powder
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1
tsp
baking powder
Wet ingredients
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3
eggs
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100
gm chocolate
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75
gm butter
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1/2
tsp
vanilla
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1/2
cup
organic jaggery powder
Pumpkin spice
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1
small pumpkin roasted and pureed
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3
eggs
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1/2
cup
jaggery powder
-
1/2
tsp
vanilla
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1
tbsp
fine powdered cinnamon
cardamom and cloves
Decoration
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100
gm white chocolate
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50
gm dark chocolate
Cake batter
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preheat the oven to 200 degrees
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Mix the dry ingredients together.
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Beat eggs together
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melt chocolate in a double boiler.
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Add butter and mix till smooth
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Add vanilla and mix
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Add melted chocolate to the eggs and mix.
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Add powdered jaggery and beat.
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Fold in the dry ingredient in batches and mix till smooth.
Pumpkin spice
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Beat eggs and pumpkin puree together
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Add powdered jaggery
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Add spices
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Add vanilla Mix together.
Baking
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Grease a square baking mold.
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line with parchment paper.
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Pour the flour and chocolate mix batter.
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pour the pumpkin spice mix on top of this.
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Mix the layers gently by forming swirls with fork.
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Bake for 45 minutes at 180 degrees
Decoration
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Melt white chocolate and pour on the brownies.
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Cut them into squares.
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prepare dark cholate spiders and top the brownies with them