Ingredients
1.400 gms of minced chicken
2.Cooked Rice (3 to 4 cups)
3.Green chillies (3 to 4)
4.Red chillies whole (2)
5.Garam masala (cardamom ,cinnmon,cloves,black pepper) ground (1 tbsp)
6.Garlic (8 to 9 small cloves)
7.Chopped onions (1 cup)
8.Coriander leaves (a bunch)
9.Oil or butter (2 tbsp)
10 lemon juice (2 tbsp)
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| Add the ingredients in the mixer |
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Gooey paste
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Preparation
1.Grind together minced chicken ,rice,garlic,green chillies,red chillies and salt together.
2.Add all spice powder and mix.
3.Add lemon juice and mix.
4.The mixture can be gooey ,so wet both of your palms and take little mixture and shape in the form of kebabs.
5.You can place the kababs on a baking tray and bake for 15 minutes at 170 degrees in a preheated oven
6.Alternatively you can place them directly on a lightly greased non stick tawa and cover cook for 5 to 7 minutes
7.Garnish with coriander leaves
Chicken rice kebabs
Ingredients
Ingredients
- 400 gm of minced chicken
- 3 to 4 cups Cooked Rice
- 3 to 4 Green chilies
- 2 Red chilies whole
- 1 tbsp Garam masala cardamom ,cinnamon,cloves,black pepper ground
- 8 to 9 Garlic small cloves
- 1 cup Chopped onions
- Coriander leaves a bunch
- 2 tbsp Oil or butter
- 2 tbsp lemon juice
Instructions
Preparation
-
Grind together minced chicken ,rice,garlic,green chilies,red chilies and salt together.
-
Add all spice powder and mix.
-
Add lemon juice and mix.
-
The mixture can be gooey ,so wet both of your palms and take little mixture and shape in the form of kebabs.
-
You can place the kebabs on a baking tray and bake for 15 minutes at 170 degrees in a preheated oven
-
Alternatively you can place them directly on a lightly greased non stick pan and cover cook for 5 to 7 minutes
-
Garnish with coriander leaves
