Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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If you’re trying to incorporate world cuisines into your meals and make them interesting, sandwiches are one of the best options out there. Danish sandwiches which are a staple in Danish cuisine can be enjoyed at any time of the day, be it a quick breakfast, brunch, a go-to snack, or a light dinner. The …
My love with Belgian waffles may have started with trying waffles at the food court The Belgian Waffle Co. They serve waffles with varieties of fillings like Nutella, dark chocolate, fruits and nuts, ice cream etc. Then I had prepare waffles for an event which was showcasing Belgium movies and they needed to serve some …
A couple of months ago I had done a collaboration with Indian millets co which is a team of Doctors, farmers and food enthusiasts who started promoting food grown through organic farming and millets in particular for better health and healing. I had received this beautiful pack of millets and this pretty bottle of groundnut …
Soup is a comfort heart warming meal during any time of the day. Specially during a winter morning it can really make you feel safe, comfortable and brighten your day. Historically the age of soup dates back to 20000 BC when it was considered to be a filling one pot meal with all ingredients boiled …
This is a very easy and nutritious snacks perfect for breakfast, brunch and dinner. It is proteins packed power breakfast with the goodness of eggs and chicken. I have a simple egg muffin recipe with veggies too. you can have a look at this recipe here. I prepared this dish for the event #HomeChefMatters by @foodbloggerai is brought …
It is a nutritious Kids all time favorite snacks, savory vegetable muffins, ,that’s perfect for kids party or lunch box. It is topped with pizza sauce and cheese for the gooeyness’ and the vegetables for the crunch. You can use any kind of veggies which the kids like or you want to secretly hide and …
Caesar salad was named after Italian-American restaurateur Caesar Cardini who is said to have invented the salad in Mexico to attract tourists in his restaurant. Originally the salad contained Romaine lettuce , bread croutons,boiled eggs ,Parmesan cheese ,Worcestershire sauce and garlic .His brother prepared a new version by adding anchovies and the salad became …
This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the …
Kachori is one of the most favorite Indian snacks ,hundreds of varieties and versions of whom you can find in the local regional sweet shops.They are essentially deep fried flat breads with a spicy ,savory or sweet filling inside. Kachoris seems to be invented by Marwaris ,who are vegetarians,and hail from the land of Rajasthan …
This can be a wholesome nutritious breakfast or dessert filled with goodness .I have tried this recipe from my google+ friend Gloria Ruvalcaba in one of her posts found it really intriguing .Apple is nutritious full of iron ,good for improving hemoglobin content of the blood and this can be an excellent recipe for your kids …
These honeycomb shaped cakes are mesmerizing and can easily entice the mind of a child as well as an adult.Waffles are often connected with Belgium where they are a popular breakfast.The batter is often leavened with yeast ,baking powder and eggs.The pockets are then filled with sweet syrup before serving to form a delicious wholesome …
These are eggless dairy free muffins which can be prepared quickly when you are in need of breakfast or tea time snacks.Always wanted to develop a recipe of delicious whole wheat muffins without dairy and eggs and after days of trial with the texture finally could get the exact ratio of the ingredients .The batter …
This mother’s day ,I wanted to try waffles but don’t have an waffle maker, so tried cooking up the batter in a sandwich griller. I was successful. Only it was lacking this honey comb grid as my griller has striped grooves .One could give a little more time to the batter in the iron griller for …
Nothing can go wrong with poached eggs ,runny yolks sunk into a rich spicy tomato based luscious sauce, specially during breakfast time. Shakshuka is a dish popular in the Middle East and North Africa with variation in spices. To bring the heat on you can add Harissa ,cayenne pepper, paprika or your local chilies. I …
Generally on a typical busy week day my husband reaches home late at night from the office but rarely he eats outside.He is a perfect foodie and lover of home cooked food.and further more he is a lover of traditional typical Indian food like “roti sabji”, “traditional Bengali chicken curry and rice” or “fish and …
This is a fun snacks which I was familiar since the childhood.In the streets of Kolkata ,it was the most popular street foods.The Indian fried flat-breads were coated with fried egg and filled with various mouthwatering fillings like meat kebabs,chilly chicken or raw vegetable salads to form a scrumptious delicacy.The street food business can never …
This is another beautiful Mumbai street food to die for.The spicy sweet and sour ragda or yellow peas curry over potato patties make a one pot filling meal.The curry can be customized to taste by adding various sweet ,sour or spicy chutneys .To make this dish,it requires little preparation ,specially it is better if you …
This is a simple breakfast sandwich made of fresh ingredients which can make your day healthy and full of energy.I loved the freshness of the greens and wholesomeness of multi grain bread along with the goodness of protein packed boiled eggs. Serving:for 3 Ingredients Multi-grain bread (6) 3 Eggs (hard boiled ,shelled and chopped) Basil …
Tapioca is a starch extracted from the roots of cassava which is an original inhabitant of Brazil.The Spanish and the Portuguese explorers brought this secret ingredient and spread its usage in various countries of Asia. Khichdi is considered as a one pot nutritious meal and is prepared in different varieties in different regions. The popularity of …
This is a crunchy fried chicken recipe which you can quickly make during any time of the day.The chicken is first marinated and then coated with a crispy coating followed by deep fry in oil.Kids will love it. Ingredients for marination chicken with bones or chicken legs(500 gm) Lemon juice (2 tbsp) Salt ( 1 …
This is a popular Indian breakfast all over the world.The hot steamed ,soft rice and lentil cakes are traditionally served with a dal (lentils gravy)prepared with vegetables and special spices.Curry leaves are the only herbs which can endow this indigenous and authentic taste for this dish.Apart from this gravy a chutney is also served which …
At home I hardly get time to watch TV shows like daily soaps etc. because most of my daily life is spent juggling with traffic ,office work and home chores. The best time to relax is when my daughter returns home from the school and starts watching TV. Sometimes, I wait for the shrill voice …
These are extremely tasty whole wheat breads which can be readily served with some raita or homemade curd and can make a healthy meal. Radish is a vegetable which contains substantial amount of fibers or roughage and has digestive properties as well.Apart from being a powerful detoxificant which helps to improve the functioning of liver …
What is a sandwich? Sandwich consists of a pair of bread or buns with a filling in between which can consist of meat or vegetables or seafood making a small filling meal which can be eaten informally without using any cutlery. How the sandwich got its name? “Sandwich” is a historical town at Kent ,South …
Potato latkes are potato pancakes combined with salt ,onions and eggs. They are good as starter but do you know they are excellent when used between bread slices to form sandwiches. You can top the latkes with veg and cheese or mayo to form an innovative sandwich recipe which your family will like. The bread …
Green peas are popular food during Winter season Because of their attractive color ,sweet taste and starchy texture.Besides being full of antioxidants green peas contain phytonutrients which can serve as a protection against stomach cancer.This is a very interesting filling which is generally used traditionally for stuffing flat breads but in this recipe the same …
The sandwich is stuffed with one’s choice of veggies and mozzarella cheese.It is nutritional filling and beautiful looking dish per cfect for a Sunday breakfast or brunch. Ingredients 1.Lettuce(torn with hand ) 2.Tomato(sliced) 3.Onion(sliced) 4.Green bell peppers(sliced finely) 5.Red Black pepper(sliced finely) 6.Yellow bell pepper(sliced finely) 7.Cucumber (sliced) 8.Chilly flakes(1 tsp) 9.Black pepper(1 tbsp) 10.Lemon …
Enjoy this delicious burger packed with nutrition fit for any Sunday breakfast or brunch. Ingredients Burger buns Potatoes (2 cups) boiled with 5 to 6 cloves of garlic and salt Beetroot(1/4th cup grated) Carrot (1/4th cup grated) Peas boiled( 1 cup) Lettuce (1 bunch) Oats (1 cup) Oil 2 tbsp Chilly flakes (2 tbsp) Black …
This exotic vegetable comes from one of the most common and popular plant without which we cannot imagine our daily lives. Many people are not aware of the fact that the flower of our popular fruit ,the humble banana makes an interesting and delicious vegetable with several health benefits. Specially for vegetarians or vegans addition …
Diwali ,the festival of Lights is near the corner .During this festival we make our traditional sweets and savory dishes and share among our family,friends and neighbors. Traditionally this festival not only attempts to light our home and surroundings which also signifies eradicating the darkness from one’s life but also lighten the inner soul with knowledge …
This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this dish changes its name and flavor in various regions of India .In West it is known as Basundi,in South India it is called payasam,in North India it is …
This a sweet bread from the Afghanistan kitchen taken alongside morning or evening tea.This can be taken as a breakfast or as a dessert.It is packed with energy and a good dish to start the day with.It has a texture which is more dense than a cake and you can add walnuts and dry fruits …
Bolani is a stuffed flat-bread which originally hails from Afghanistan which is stuffed with vegan fillings such as potatoes,spinach etc.But it has many variants made in Western countries where meat fillings are also used. The Afghans prepare bolanis on special occasions or festivals and also when they need elaborate breakfasts.It is also served as an …
Eggs are considered to be a part of healthy breakfast throughout the world.It should be included in the diet of kids as well as adults to start their day with high energy levels.It is a protein rich diet which is very important for building muscles and bones for the growing kids and also help in …
Dhokla is a snacks which traditionally belongs to the state of Gujrat.It can be made of various ingredients of which the most popular ones are rice dhokla made of rice and white urud dal and khaman dhokla made of besan. It is a savory and looks like a cake but instead of baking it is …
Lachha paratha is a multi layered North Indian Flatbread which is prepared in a creative way such that it is crispy and flaky outside and soft inside.If you want it soft inside you can add eggs.You can serve it with any vegetarian or novegetarian side dish.. Ingredients Refined wheat flour (2 cups) Eggs 2 Milk …
This is very popular snacks on the streets of Mumbai. The street food vendors have very special way to prepare this snack which makes it very appealing to the masses. Originally this dish belongs to South India, a city Mysore. Mysore a city in the state of Karnataka also known as the City of Palaces …
Purple cabbage, which is more commonly known as red cabbage,apart from its gorgeous looks have ample nutritional benefits.It is an ideal choice for dieters. When the cabbage is cooked for long it loses many of its antioxidants and vitamins ,so it is best consumed in raw or half cooked state.The scientists say that it gives …
I had been to the food court of a mall and there I saw those beautiful baskets of potatoes displayed on the chaat counter.I ordered the dish.It was tempting and mouthwatering.The next day I had to try this at home as I will forget the taste of it. The result was awesome ,hubby was not …
Busy days have started again after the Christmas holidays .So I have fallen back to quick hassle free recipes. These pancakes are healthy and easy to make .I personally love them because they are fast and easy to make and you need only three ingredients to make them. They are filling too. I love …
Green Peas are among the most easily digestible beans, and are thus an important source of protein for vegetarians. It is rich in carotenoids and in antioxidants. It has healing properties also. In winter tender fresh peas are available in abundance and you can use them in variety of ways .Preparing a recipe with green …
Providing kids with a filling and nutritious snacks for their school tiffin is a challenge.During the morning among the hustle and bustle you often have to follow your instincts and cook with whatever is ready at hand.This recipe is a fusion of the Maharashtrian Bread pakora and french toast.The French toast contains sugar and vanilla …
1.Split black gram lentils 1 cup
2.Green chillies 2 to 3.
3.red chilli 1
4.Garlic 5 to 6
5.Coriander leaves chopped (around two tbsp)
6.Baking soda (1 pinch)
7.Salt
8.Oil(2 cups for deep fry)
Preparation
1.Soak the Split Black gram lentil in sufficient water
2.Soak it for 4 to 5 hours(Just put enough water to just soak,do not add lots of water)
3.Strain the water with a strainer
4.Grind it smooth with all the above ingredients.
5.The batter should be thick but not pouring and runny.
6.add the batter in icing bag ,remove the icing nozzle.
7.Heat oil for frying
8.Make rings with the help of piping bag in the oil and fry in medium heat,till crisp.
Sambhar Dal
This is a lentil curry which can be served with any south indian dish.It is spicy and tasty.
Ingredients
1.Toor Dal or Bengal gram lentils( 1cup)
2.Assorted vegetables(cut into small pieces ) 1 cup
3.Mustard seed 1/2 tbsp
4.Curry leaves( 6 to 7)
5.Asafoetida(1/2 tbsp)
6.Kashmiri chilli powder( 1 tbsp)
7.Turmeric( 1 tbsp)
8.Seedless Tamarind soaked in water(1 tbsp)
9.Sambhar powder(readymade)
10.Onions (chopped into big pieces)
11.red chillies 2 to 3 whole
Preparation
1.Boil the vegetables and onions with little salt separately.
2.Boil the lentils with salt and turmeric.
3.Cool the dal and once it is cool mash the cooked lentils with a blender.DO not have to make it very smooth.
4.In a wok add 2 tbsp of oil and add mustard seeds,
5.Once the seeds starts spluttering add curry leaves ,asafoetida and red chillies whole.
6.stir it for sometimes taking care not to burn the seasoning.
7.Make a paste of sambhar powder and red chilli powder in water and add.
8.Add the boiled vegetables.
9.Add the cooked and mashed lentils now.
10.Add 1/2 cup of water and soaked tamarind.
11.Allow to simmer covered for 10 to 15 minutes.[take care and stir it often]
12.When the lentils changes its color and looks blended with spices take it off from the fire and serve in bowls with medu vada added.
Tofu and Sprouts Bhaji Pav(Mashed Mixed vegetable sauce with sprouts and tofu served with bread) Pav bhaji is a street food in Mumbai and other parts of Maharashtra.It is quick snack or a whole meal.It is nutricious and very popular among children.You have to serve this paste of mashed cooked vegetables with breads or buns …
This is another great street food around the Dakshineshwar Kali Goddess temple in Bengal. The samosas are fried in Vanaspati (Dalda) and are super crispy and has that extra flavor . At home I fry in vegetable oil. But there is something special about the filling which is simple not too spicy and bursting with …
This is very popular breakfast recipe among the people of East India mainly Bengal.These small rolled stuffed wheat breads can be deep fied in oil ,vanaspati(hydrogenated oil)or ghee.We eat these with a side dish made of Chana dal or a curry made of potatoes.I made these recently during Navratri for my young little guests(friends of …
Muffins are a kind of bread that are baked in small portions in muffin cups. They look like cupcakes and small cakes in the shape, but there are in general lack of frosting and are not sweet as the cupcakes. The name muffin itself comes either from “muffe” or “moufflet”. Muffe is a kind of …