Breakfast egg muffins with chicken

This is a very easy and nutritious snacks perfect for breakfast, brunch and dinner. It is proteins packed power breakfast with the goodness of eggs and chicken. I have a simple egg muffin recipe with veggies too. you can have a look at this recipe here. I prepared this dish for the event #HomeChefMatters by @foodbloggerai is brought to you by @vikhrolicucina – @godrej_group ‘s brand-agnostic owned media platform in the food space. The series is powered by @godrejyummiez

In the enclosed recipe video I am showing you these delicious #glutenfree snacks egg muffins with @godrejyummiez chicken lasooni tikka. they make excellent appetisers and #kidsnacks

Recipe ingredients

• 2 whole eggs
• 3 egg whites
• 1 bell pepper chopped
• 1 onion chopped
• 4 to 5 garlic chopped
• 2 green chilies chopped
• 1 bunch of coriander leaves chopped
• 1 tomato chopped
• 1/2 cup parmesan grated
• 1 packet of Godrej Yummiez chicken lasooni tikka

Instructions

• Fry the onions, garlic
• cook the vegetables in oil
• cool them
• beat the eggs
• add the vegetables in the eggs
• pour into greased muffin cups
• top with chicken lasooni tikka
• add grated cheese
• bake for 25 minutes at 180 degrees in a preheated oven till the eggs are set.
• serve with ketchup or toasted bread with butter

Print

Egg muffins with chicken

This is a very easy and nutritious snacks perfect for breakfast, brunch and dinner. It is proteins packed power breakfast with the goodness of eggs and chicken. I have a simple egg muffin recipe with veggies too. They make excellent appetizers and #kidsnacks

Course Breakfast

Cuisine American, English

Keyword appetizer, breakfast, egg recipes, evening snacks

Prep Time 15 minutes

Cook Time 30 minutes

Servings 6 muffins

Author indrani

Ingredients

Recipe ingredients

• 2 whole eggs
• 3 egg whites
• 1 bell pepper chopped
• 1 onion chopped
• 4 to 5 garlic chopped
• 2 green chilies chopped
• 1 bunch of coriander leaves chopped
• 1 to mato chopped
• 1/2 cup parmesan grated
• 1 packet of Godrej Yummiez chicken lasooni tikka

Instructions

Instructions

1. Fry the onions, garlic

2. Cook the vegetables in oil

3. Cool them

4. Beat the eggs

5. Add the vegetables in the eggs

6. Pour into greased muffin cups

7. Top with chicken lasooni tikka

8. Add grated cheese

9. Bake for 25 minutes at 180 degrees in a preheated oven till the eggs are set.

10. Serve with ketchup or toasted bread with butter

Recipe Video