Eggs are considered to be a part of healthy breakfast throughout the world.It should be included in the diet of kids as well as adults to start their day with high energy levels.It is a protein rich diet which is very important for building muscles and bones for the growing kids and also help in repairing damaged cells.This recipe will free you from the monotony of the same old egg breakfasts like scrambled eggs or omelettes and besides creative and pretty looking these can be completed with in 15 to 20 minutes time with little or no preparations.You don’t even have to ransack your kitchen cupboard or rush to the grocery store to get itsingredients.
Ingredients
1.Eggs 4
2.Onions (1 cup chopped)
3.Green chilies(2 chopped finely)
4.Coriander leaves (5 to 6 chopped)
5.Salt (as per taste)
6.Baking powder (a pinch)
7.Ginger julienne finely(1 tsp)
Preparation
Scramble the eggs with all the ingredients.
Grease the muffin pans.
Add little batter in all the muffin pans and fill them 3/4th.
Place them on a baking tray filled with 1/2 cup water.
Bake them in a preheated oven for 15 to 20 minutes till they are cooked from inside.
Serve them sandwiched inside toasted brown bread slices or burger buns.
Drizzle mustard sauce and tomato ketchup.
Egg muffin cup recipe
Ingredients
- 4 Eggs
- 1 cup Onions 1 cup chopped
- 2 . Green chilies 2 chopped finely
- handful Coriander leaves 5 to 6 chopped
- Salt as per taste
- 1/2 tsp Baking powder a pinch
- 1 tsp Ginger julienne finely 1 tsp
Instructions
Preparation
-
Scramble the eggs with all the ingredients.
-
Grease the muffin pans.
-
Add little batter in all the muffin pans and fill them 3/4th.
-
Place them on a baking tray filled with 1/2 cup water.
-
Bake them in a preheated oven for 15 to 20 minutes till they are cooked from inside
-
Serve them sandwiched inside toasted brown bread slices or burger buns .Drizzle mustard sauce and tomato ketchup.
