“Life is short. Eat dessert first. ”

― Jacques Torres

Submit the recipe of your favorite festive sweet treat.

Need help and support for submission: contact 9892204860

Who can participate?

These contest is open to professionals such as chefs, food editors, bloggers ,home chefs, passionate cooks , culinary students etc. Always read the organizer ‘s and sponsor’s rules in the terms tab before submitting your recipe.

Participation: To participate click here

To view prizes click here

Organizer: To view organizers details click here

Every participant needs to subscribe to the host Website here

Rules

• Only vegetarian entries are allowed
• Eggs are allowed as an ingredient
• The contest has two rounds.
• The recipes should be original and will be checked for plagiarism
• If the recipes are copied from website, it should be your own website.
• Every participant needs to subscribe to the host Website here
• All the selected entries with the profile and picture of the participant will be published in the website and in a beautiful downloadable eBook format.
• The participants and winners will get digital certificate signed by our celebrity judges.
• All the three winning recipes will get published in the Website of FBAI

Note: If you have a problem submitting the recipe through form you can mail us at indraniwillteach@gmail.com

You can download the format from below

Round I

• The Round I you have to submit a dessert or any sweet dish recipe.
• 10 participants are chosen for the final round.
• Selection is based on voting and judges evaluation criteria.
• Judges discretion is final.
• Last date of submitting recipes for round I : 25th October 2020
• 1 person can submit 2 recipes at max

Round II

• Round II has a mystery ingredient to be cooked with.
• Selection is based on  judge’s evaluation .
• Judges discretion is final

Our Jury (Celebrity judges)

Chef Ananya Banerjee

• A celebrity chef, a globe-trotter, a painter, a lawyer by education and a social influencer by virtue of her work, Chef Ananya Banerjee is a culinary expert.
• Ananya had served as the Executive Editor for BBC Good Food India.
• She recently curated menu for the French-Bengali fine dining award winning restaurant: ‘Mustard’.
• With the culinary skills she has gathered from her travels around the world, she has authored two highly popular Cook Books. They are on ‘Global Gastronomy’ and ‘Bangla Gastronomy’.
• Her work as a chef has also been recognized and rewarded with some of the prestigious awards in the industry – ‘The Celebrity Chef of the Year 2018 (Female)’ at the Food Food awards.
• Ananya is the anchor chef for the Tata Sky Active Cooking 24 hours TV channel(150 videos). This is being regularly shown for over an year.
• Currently her show “The missing Apron “ is being telecasted by TLC ( Travel & Living Channel )

Chef Nishant Choubey

• Consulting chef with Michelin plated Indus Bangkok and corporate chef with Seinan Group ( Tokyo)
• He is a Tv Host who has started his career with Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in speciality restaurants Pierchic, Sagreto, Khayamat !!
• He is a talented chef who believes in sustainable practice was chosen with undergo training at John Folse culinary institute , Louisiana!!
• He had won Gold medal at Aahar has several accolades to cherish on!! Hosted successful pop ups in Japan , Canada , South Africa, Kenya , Spain on progressive Indian cuisine !! Has recently cooked for the president of Montenegro in a special event !! Tokyo Mithaiwala is the recent project of chef which is bringing sensation to the world !!

Azlin Bloor

• She is a former chef, culinary instructor and food blogger, with more than 2 decades of experience in multi cultural cuisines with specialization in multi cultural cuisines mainly South East Asian, Middle Eastern and British cooking.
• She is a cookbook author of 3 books one of which is a Amazon Best seller.
• She is also a culinary course instructor in Udemy
• She is the author and owner of the website : linsfood.com which has more than half a million pageviews per month

Internal  judges (Culinary experts)

Panchali Dutta

She is a food journalist and culinary artist from Kolkata, who has  hosted popular  TV cooking shows  and featured in news channels.

Paul Binns

• Paul “PJ” Binns is a food blogger and who has been cooking since he was a little kid.
• Growing up in a very tight knit second generation Irish/Italian American family he has experienced the best of both cultures when it comes to cooking.
• His blog, recipesliveby.blogspot.com has been active for almost 10 years now.
• He also has a home business cooking fresh made pasta’s, sauces, and goodies .

Jayashree T Rao:

Jayashree is a creative person who believes in living life to the fullest. She is a food blogger and freelance content writer. She has authored four books, they are available on Amazon.

Prizes:

1st prize:

1500 INR

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1000 INR

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3rd Prize

500 INR

Special prizes for participants of Kolkata

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