International recipe contest

“Life is short. Eat dessert first. ”

― Jacques Torres

Submit the recipe of your favorite festive sweet treat.

Need help and support for submission: contact 9892204860

International recipe contest

Who can participate?

These contest is open to professionals such as chefs, food editors, bloggers ,home chefs, passionate cooks , culinary students etc. Always read the organizer ‘s and sponsor’s rules in the terms tab before submitting your recipe.

Participation: To participate click here

To view prizes click here

Organizer: To view organizers details click here

Every participant needs to subscribe to the host Website here


  • Only vegetarian entries are allowed
  • Eggs are allowed as an ingredient
  • The contest has two rounds.
  • The recipes should be original and will be checked for plagiarism
  • If the recipes are copied from website, it should be your own website.
  • Every participant needs to subscribe to the host Website here
  • All the selected entries with the profile and picture of the participant will be published in the website and in a beautiful downloadable eBook format.
  • The participants and winners will get digital certificate signed by our celebrity judges.
  • All the three winning recipes will get published in the Website of FBAI

Note: If you have a problem submitting the recipe through form you can mail us at

You can download the format from below

Round I

  • The Round I you have to submit a dessert or any sweet dish recipe.
  • 10 participants are chosen for the final round.
  • Selection is based on voting and judges evaluation criteria.
  • Judges discretion is final.
  • Last date of submitting recipes for round I : 25th October 2020
  • 1 person can submit 2 recipes at max

Round II

  • Round II has a mystery ingredient to be cooked with.
  • Selection is based on  judge’s evaluation .
  • Judges discretion is final

Our Jury (Celebrity judges)

Chef Ananya Banerjee

Judge recipe contest
  • A celebrity chef, a globe-trotter, a painter, a lawyer by education and a social influencer by virtue of her work, Chef Ananya Banerjee is a culinary expert.
  • Ananya had served as the Executive Editor for BBC Good Food India.
  • She recently curated menu for the French-Bengali fine dining award winning restaurant: ‘Mustard’.
  • With the culinary skills she has gathered from her travels around the world, she has authored two highly popular Cook Books. They are on ‘Global Gastronomy’ and ‘Bangla Gastronomy’.
  • Her work as a chef has also been recognized and rewarded with some of the prestigious awards in the industry – ‘The Celebrity Chef of the Year 2018 (Female)’ at the Food Food awards.
  • Ananya is the anchor chef for the Tata Sky Active Cooking 24 hours TV channel(150 videos). This is being regularly shown for over an year.
  • Currently her show “The missing Apron “ is being telecasted by TLC ( Travel & Living Channel )

Chef Nishant Choubey

Judge recipe contest
  • Consulting chef with Michelin plated Indus Bangkok and corporate chef with Seinan Group ( Tokyo)
  • He is a Tv Host who has started his career with Oberoi hotel and then worked with Madinat Jumeirah Dubai for three years in speciality restaurants Pierchic, Sagreto, Khayamat !!
  • He is a talented chef who believes in sustainable practice was chosen with undergo training at John Folse culinary institute , Louisiana!!
  • He had won Gold medal at Aahar has several accolades to cherish on!! Hosted successful pop ups in Japan , Canada , South Africa, Kenya , Spain on progressive Indian cuisine !! Has recently cooked for the president of Montenegro in a special event !! Tokyo Mithaiwala is the recent project of chef which is bringing sensation to the world !!

Azlin Bloor

Judge recipe contest
  • She is a former chef, culinary instructor and food blogger, with more than 2 decades of experience in multi cultural cuisines with specialization in multi cultural cuisines mainly South East Asian, Middle Eastern and British cooking.
  • She is a cookbook author of 3 books one of which is a Amazon Best seller.
  • She is also a culinary course instructor in Udemy
  • She is the author and owner of the website : which has more than half a million pageviews per month

Internal  judges (Culinary experts)

Panchali Dutta

She is a food journalist and culinary artist from Kolkata, who has  hosted popular  TV cooking shows  and featured in news channels.

Paul Binns

Paul Binns
  • Paul “PJ” Binns is a food blogger and who has been cooking since he was a little kid.
  • Growing up in a very tight knit second generation Irish/Italian American family he has experienced the best of both cultures when it comes to cooking.
  • His blog, has been active for almost 10 years now.
  • He also has a home business cooking fresh made pasta’s, sauces, and goodies .

Jayashree T Rao:

Judge recipe contest

Jayashree is a creative person who believes in living life to the fullest. She is a food blogger and freelance content writer. She has authored four books, they are available on Amazon.


Winning recipes will get published in the website of FBAI

1st prize:

1500 INR


italian cooking
  • Cooking Italian for Beginners: Author Azlin Bloor (Udemy)
  • A basic Italian cooking course for the home cook, aimed at introducing beginners to the simple art of cooking Italian.


  • Planet Gastronomy by chef Ananya Banerjee
  • 100 Most Popular Global Recipes  (paperback for Indian contestants ,kindle format for International participants


A great collection of mouthwatering recipes with easy to follow instrutions

by Jasmina Brozovik

1000 INR


noodles mastery
Noodles Mastery Course by Azlin Bloor(Udemy)Learn how to cook an amazing array of authentic tasting noodle recipes. Step-by-step demonstrations and full menus .

3rd Prize

500 INR

  • 30 Tasty Dal Recipes: good food everyday Kindle Edition
  • South Indian Breakfast  Ebook by Jayashree T. Rao (Goodreads Author)

Special prizes for participants of Kolkata

Coaster set from

Meal for 1 in

Ichamotee is a Bengali and Bangladeshi cuisine restaurant placed at Marquis Street. They serve authentic and mouthwatering delicious food to people . The restaurant has a beautiful ambience

phone :096744 44774

Insta: @ichamotee

fb: @ichamotee

Gift hamper from Startingbell India:

They are a Band specializing in health hygiene and skin care products

Phone :