Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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This is a good way to use any left over peas puree or use this seasonal super food in an innovative way.The peas are boiled and mashed with garlic and used for stuffing the chicken breasts.The breasts are then steamed to form dumplings which are simmered in the peas sauce to form a delicacy.The recipe …
This creamy soup is perfect as an appetizer on a chilly winter night .Green peas are high in protein and keep your body warm during the cold season. They also work as antioxidants in detoxifying your body. I prefer to make this soup with fresh green peas and not the canned or frozen ones. Ingredients …
Green peas are popular food during Winter season Because of their attractive color ,sweet taste and starchy texture.Besides being full of antioxidants green peas contain phytonutrients which can serve as a protection against stomach cancer.This is a very interesting filling which is generally used traditionally for stuffing flat breads but in this recipe the same …
I recently had this wonderful invention in my kitchen where I made a chicken curry with fresh green peas sauce. It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish. Those who hesitate to try something new fearing failure can also go for this dish as the …
This is very popular breakfast recipe among the people of East India mainly Bengal.These small rolled stuffed wheat breads can be deep fied in oil ,vanaspati(hydrogenated oil)or ghee.We eat these with a side dish made of Chana dal or a curry made of potatoes.I made these recently during Navratri for my young little guests(friends of …