Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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I took a solo trip to Pondicherry in January and booked a Creole cooking class followed by dining at home chef Pushpa’s residence. The talented home chef had learnt the Creole cooking from her mother in law. This fish Assad curry was a part of the dinner menu and I also helped in chopping the …
Today I am going to show you to fry some bombay duck , locally called bombil and in Bengali we call it lote machh. Before marriage I haven’t eaten this fish a lot during my childhood but after coming to Mumbai fell in love with its taste . the fish is called Bombay duck as …
Attended this popup lunch based on the cuisine of Bengal before partition which is now Bangladesh . Bengal was divided into East and West Bengal by Lord Curzon in 1905 long before the partition of India to improve administrative efficiency and there are drastic differences between the cuisines of these two regions. The cuisine portrayed …
The recipe is an improvised version of bhapa doi, which is a traditional Bengali dessert. I am sure my father would have loved it. He loved sweets a lot, especially if prepared by me.Ingredients 100 gm digestive cookies grounded50 gm melted butter350 GM’s condensed milk400 GM’s curd1/2 tbsp vanilla (optional)2 mangoes Preparation 1. Line the …
If you’re trying to incorporate world cuisines into your meals and make them interesting, sandwiches are one of the best options out there. Danish sandwiches which are a staple in Danish cuisine can be enjoyed at any time of the day, be it a quick breakfast, brunch, a go-to snack, or a light dinner. The …
Summer is here! It’s time to put a twist on our everyday curries and gravy. At the peak of mango season, let us bring together our favorites, MANGOES and MUTTON. Kairi ma Gosht is my own take on Kairi do pyaaza a Parsi/Hyderabadi dish. Kairi ma Gosht is a recipe which combines the fresh and …
This is a very special recipe, from South East Asian cuisine popular in Thailand , I am bowled over by its simplicity and the blast of flavors it releases, when you add a spoon of this dessert in your mouth. The dessert though exotic for Indians, feels like home, specially for me as East Indians …
Edamame is tender soybeans which are boiled in pods and are available as frozen. Had these beautiful transparent and chewy dumplings with a soft refreshing filling several times in a 5-star restaurant buffet. It’s time to make these at home from scratch. I found these frozen edamame dumplings sold by Gadre. They are soft tender …
Mango is the king of all fruits and its juicy aromatic flavor and texture bring a magical and soothing experience during the scorching summer heat. In India different varieties of mangoes are grown locally, “Langra” and “Him Shagar” are two of my favorites. When I came to Mumbai, got introduced to “Alphonso” which in golden …
Mango is my favorite fruit and who doesn’t love this yellow gold during the Summer season which is a treat for the eyes and one’s taste buds. When I was a child we had mango trees in the neighborhood, and I used to love climbing trees and pluck mangoes or if the tree is protected …
Easter is a tradition followed to celebrate the resurrection of Jesus Christ from the dead, followed by his crucifixion and death on Good Friday. Recipes containing eggs or dishes with representations of eggs which symbolizes fertility and new life are prepared on Easter Sunday. This year I made these cute chocolate eggs during a Live …
Shivaratri is a religious festival of the Hindus to celebrate the wedding of Lord Shiva and Parvati. Lord Shiva is one of the 3 supreme powers as per the Hindu mythology who controlled the Heaven (Swarga), earth (mortal) and the inferno (Patala). Parvati was the daughter of the Himalayas, the parvat(mountain) who was on a …
Banana blossoms are widely used in Bengali vegetarian cuisine. We serve them as main course along with Dal and rice or make cutlets and serve them as starters. It’s a traditional classic recipe ingredient which is on the verge of becoming lost recipe due to the complicated process of cleaning the flowers.
Eggs are a nutritious and versatile food, and having them for breakfast can offer several health benefits. Here are some reasons why including eggs in your morning meal can be beneficial: 1. High in protein 2. Rich in nutrients 3. Brain health 4. Eye health 5. Weight management 6. Low in calories 7. Versatility …
This is one of those classic recipes prepared in Kerala popular specially during Easter. When I had been to Kerala for a trip, these were served on a house boat during breakfast time and then the boat man took us for a fishing trip. It was an incredible experience which I couldn’t forget. Neither did …
Beetroots are a nutritional powerhouse, loaded with essential nutrients like folate, manganese, potassium, vitamin C, and fiber. They act as antioxidants, fighting off harmful elements and reducing inflammation. Good for the heart, beetroots lower blood pressure and diminish the risk of heart issues. Ideal for exercise, beetroot juice enhances stamina and reduces fatigue. They may …
Pasta, a widely enjoyed dish globally, is crafted from a mixture of wheat flour, water, and occasionally eggs. The dough is kneaded with hand or goes inside pasta machine and is then shaped into diverse forms such as spaghetti, penne, fusilli, or ravioli through extrusion or rolling. This dish is very versatile and opens a …
With the rise of popularity of Korean music and drama among Indians Korean food is also getting popular specially among the young generation. Korean food uses a lot of potato starch which gives a crunchy texture to their fried chicken and dumplings. They also use a chewy sweet potato glass noodles in making a dish …
In India, the availability of vegetables varies depending on the region and climate. Winter vegetables in India are generally those that thrive in cooler temperatures and are cultivated during the winter season. Here are some common winter vegetables that are popular in various parts of India: Leafy greens 1. Leafy Greens: Sarson (Mustard Greens): Commonly …
This is a traditional Punjabi recipe which is popular throughout India specially during the winter season. The mustard green or sarson ka saag is high in iron and rich in vitamins. The mustard green is also high in fibres, and has a rough texture, so to enhance the flavor and texture we add more seasonal …
My love with Belgian waffles may have started with trying waffles at the food court The Belgian Waffle Co. They serve waffles with varieties of fillings like Nutella, dark chocolate, fruits and nuts, ice cream etc. Then I had prepare waffles for an event which was showcasing Belgium movies and they needed to serve some …
Christmas, the birthday of Jesus Christ is celebrated all around the world on 25th December. In Kolkata, the city of Joy, which is my birthplace, the festival is celebrated with lot of enthusiasm. When I used to be a child, I remember my father bringing Christmas cakes from the local market. There are some age-old …
This is a very flavorful snacks which you can prepare for any party. I prepared this recipe for an insta live and I loved the dish. It was sweet and sour, spicy and delectable. Heaven for seafood and pineapple lovers. The flavors are enhanced by the addition of grated coconut in the ingredient. The main …
Mandu are the Korean dumplings made of wheat flour stuffed with minced pork meat. These dumplings are said to have been originated during the rule of the Goryeo dynasty in Korea.
Dumplings are delightful parcels destined to touch the heart and hence they are called dim sum which means ‘touch the heart‘ in Chinese. The dumplings are said to have originated at China and contribute to a significant portion of the meals in China. They are available in different varieties and avatars all over the world. …
Halloween is celebrated on the eve before the All-Saints Day in Europe to commemorate all saints of the Church who have attained heaven. The festival originated among the Celt, also spelled Kelt which is a community of Indo-European tribe spread all across Europe. They are the ancient occupants of Britain and Ireland. Why do we celebrate Halloween? This …
Goddess Lakshmi the Hinduism is considered to be the Goddess of wealth and abundance. As per Hindu mythology the churning of ocean was performed by the Gods and the daemons (Asuras) to extract the heavenly nectar (Amrit), which will impart immortality to creations of the Universe. Mount Mandara was uprooted and used as the churning rod …
My fascination towards hummus and pita bread developed during my trip to Dubai. I was mesmerized by the beauty of this city, be the dessert or the beaches, and the freshness of the ingredients, their food is made of. I tried several recipes after returning home from Dubai trip, Mandi biryani, shakshuka, kuboos and hummus. …
Chicken chaap is one of the Mughlai delicacies which became popular in Bengal during the rule of Nawabs in Bengal. It has been an intricate part of the food popular during the Bengali festivals like Durga puja. The Biryani and chicken chaap are the most cherished food combination served as part of the traditional Mughlai …
Moong dal stands out as a nutrient-rich powerhouse, providing an abundant reserve of essential vitamins and minerals, specially vitamin B9, commonly known as Folate. Folate plays an instrumental role in DNA synthesis and the nurturing of cells, important for expectant mothers, as it helps in the development of the fetus in the mother’s womb .
This recipe is about a healthy vegetarian snack rich in protein made from moong dal and corns and steamed .
We are all aware of seasonal food cravings. Specially during the rainy season, we crave for consuming fried foods and often indulge in roadside deep-fried snacks (collection of street food recipes). Medically the source of this cravings may be due to the dip in the level of serotonin in our blood stream during the rainy …
USAPEEC (USA Poultry & Egg Export Council) who had launched one of the finest delicious American poultry products in the past , On Sunday 12th of March , launched 3 products , a whole duck for roast, duck breasts and marinated ready to eat duck confit. The launch event was organized at Food Hall by Food …
This are beautiful, sweet treats made of chickpea flour, dunked in sugar syrup and made into balls. Each bite is a blend of aromatic flavors, rolled in dried fruits. These are consumed as temple food or prasad offered to the Lord. The chickpea flour batter is passed through a sieve and deep fried to form …
It was a beautiful morning at the Club, Mumbai,when I arrived at this seminar organized by USDA in collaboration with FBAI on 16th December 2022. There was hustle bustle and excitement all around and we were all excited to learn about the nutritional benefits and Nitty-gritty of cultivation of these superfoods which have revolutionized the …
The fruits are called cranberries as the flowers of this plant resemble the head of a Crane and it is the favorite food for these birds. These are super food rich in antioxidants. Their bright red color look appetizing when added in dishes and their sweet and tart taste gives a perfect balance taste in …
These gooey delicious healthy brownies are topped with California walnuts which are top quality walnuts grown in the fertile soils of California’s Central Valley. The Walnut production at California contributes to 2/3rd of the total Walnut trade worldwide. Nutritional benefits of California Walnut They are excellent source of: Alpha-linolenic acid (ALA) Plant-based omega-3 fatty acid …
This is a fusion recipe which is inspired from various recipes, we have a number of traditional Indian recipes which uses the rice flour for making dumplings. But these dumplings are mostly sweet prepared during the festivals, or the harvesting season filled with sweetened coconut fillings. One of the rice dumplings with sweet fillings which …
This is a delicious crab curry popular in South African homes with a slight twist to the Indian curry. I heard about it from a South African student, who I used to give Computer Science lessons. It does not use dairy products and nuts like yoghurt, cream, cashew paste for thickening the curry, and it …
This is one of my childhood favorites you can say. According to Wikipedia the word “Dolma” is of Turkish origin meaning ” something stuffed” .In Middle Eastern and Greek cuisine, Dolma is a recipe in which the grape leaves are stuffed with lemon flavored rice and meat. In this recipe the pointed gourds are stuffed …
This recipe will make 10 square brownies gluten free and nutritious with the goodness of millets , organic jaggery and seasonal pumpkin. The pumpkin puree in addition to the spices and extra sweetness and softness to the brownies. The brownies are not dry. They are melt into mouth delicacies chocolaty and perfect for Halloween celebration …
A couple of months ago I had done a collaboration with Indian millets co which is a team of Doctors, farmers and food enthusiasts who started promoting food grown through organic farming and millets in particular for better health and healing. I had received this beautiful pack of millets and this pretty bottle of groundnut …
Chaat is a popular Indian street food which appeals to the masses. The sweet spicy and tangy flavors imparted by the chaats sold by street side vendors are mouthwatering. In this post the author has prepared a chaat using bitter gourd. Bitterness is one of the six tastes mentioned in ancient Ayurveda and essentially should …
I am fascinated by the Korean cuisine and the inspiration is my daughters love for K-pop followed by Korean Drama, Korean language and Korean food. Its an established story that children are the decision makers in the family and she made me fall in love with Korean food and Korean fried chicken is one of …
The name of this curry is derived from palm fruit which is called nungu in Tamil and ice apple in English. This is a wonderful Summer fruit which can be consumed raw as well as in drink to relieve from the intense Summer heat. This curry is mildly spiced and has an interesting texture because …
The word Biryani is derived from the Persian word Birian which means fried before cooking and Birinj which is the Persian word for rice. The Biryani was brought and made popular in India by the Mughal dynasty during their reign in India. India being the land of spices the flavors of biryani varies from region …
This is a rustic quick biryani prepared in Malvani style. Malvan is a coastal town in the Sindhudurg district of Maharastra, surrounded by the blue Arabian sea and bordered by the green lace of coconut trees. Being coastal town seafood and coconut are an inevitable part of the cuisine. This biryani is more like a …
Mandi is a traditional dish originated in Yemen consists of meat and rice cooked in a pit resembling a clay oven or tandoor. The word Mandi is derived from the Arabian word ‘Nudaa’ meaning ‘Dew’ owing to the soft texture of the meat. I had the opportunity to taste this dish in Dubai during a …
Scorching heat during Summer especially in certain places in India, temperatures soar beyond 45 degrees. We need a coolant for our body to ease digestion and act as a detoxificant. These are five top drinks to start your day on a healthy note beating the heat. Lemon grass coconut milk crusher Watermelon cooler Mango ginger …
This is a beautiful prawn curry with pineapples cooked in a creamy gravy of coconut milk with few South East Asian ingredients. I shot this video for a Bengali news channel so the primary language of the video is Bengali. However you can view the subtitles and the recipe in English. The word “masak” means …