Easter is a tradition followed to celebrate the resurrection of Jesus Christ from the dead, followed by his crucifixion and death on Good Friday. Recipes containing eggs or dishes with representations of eggs which symbolizes fertility and new life are prepared on Easter Sunday.
This year I made these cute chocolate eggs during a Live cooking show on a multinational Milk Marketing cooperative company’s (Amul) Facebook page.
Chocolate Easter eggs recipe
These are cute chocolate eggs stuffed with hung yoghurt and chocolate ganache.
Ingredients
- 100 gm white chocolate
- 100 gm fresh cream
- 1 bowl cranberries
- 400 gm of curd
- 1/4 cup sugar
- 1/2 tsp vanilla essence
- handful of sprinklers
- drops of yellow food color
- 100 gm of cottage cheese
- 1 egg shape mold
Garnish
- Lettuce leaves for decoration
- colorful candies(gems)
- sprinklers
Tools
- Silicon brush
- Silicon egg mold
Preparations
- Melt white chocolate over double boiler or microwave.
Filling 1(yoghurt)
- Add sugar to the yoghurt.
- Leave the curd or unsweetened yoghurt on a strainer for at least 24 hours.
- Add yellow food color to the yoghurt
Filling 2(while chocolate ganache)
- Melt 100 gm while chocolate.
- heat 50 gm fresh cream
- Mix white chocolate and cream to form a smooth ganache
- Freeze for 15 minutes.
Preparations
- Paint the mold with melted white chocolate.
- At least apply three coats.
- refrigerate after each coats.
- spoon in the white ganache
- make a depression with your finger
- Add the yellow yoghurt filling
- Arrange the eggs on lettuce leaves.
- Add sprinklers .
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Chocolate Easter eggs recipe
These are cute chocolate eggs stuffed with hung yoghurt and chocolate ganache.
Ingredients
Ingredients
- 100 gm white chocolate
- 100 gm fresh cream
- 1 bowl cranberries
- 400 gm of curd
- 1/4 cup sugar
- 1/2 tsp vanilla essence
- handful of sprinklers
- drops of yellow food color
- 1 egg shape mold
Garnish
- Lettuce leaves for decoration
- colorful candies gemssprinklers
Tools
- Silicon brush
- Silicon egg mold
Instructions
Preparations
-
Paint the mold with melted white chocolate.
-
At least apply three coats.refrigerate after each coats.
-
spoon in the white ganache
-
make a depression with your finger
-
Add the yellow yoghurt filling
-
Arrange the eggs on lettuce leaves.
-
Add sprinklers .
In the state of Kerala, Appam and egg sew is prepared during the Easter. you can check out the recipe below.
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