Shivaratri is a religious festival of the Hindus to celebrate the wedding of Lord Shiva and Parvati. Lord Shiva is one of the 3 supreme powers as per the Hindu mythology who controlled the Heaven (Swarga), earth (mortal) and the inferno (Patala). Parvati was the daughter of the Himalayas, the parvat(mountain) who was on a severe penance to attain the love of Lord Shiva. Lord Shiva was impressed by goddess Parvati’s eternal devotion and finally agrees to unite in divine union of marriage.
Maha Shivaratri is considered a night of spiritual awakening and transformation. It is believed that sincere devotion, prayers, and meditation on this night can lead to the eradication of sins and the attainment of liberation (moksha). Devotees also visit Shiva temples, perform rituals, and offer fruits, flowers, and bilva(leaves of wood apple tree) leaves to seek Lord Shiva’s blessings on Maha Shivaratri. The festival holds great spiritual significance, emphasizing the importance of self-discipline, devotion, and the realization of the divine cosmic energy within oneself.
Rules of fast during Maha Shivaratri
- The devotees are refrained from consuming any food with grains.
- Consuming Non vegetarian food including onion and garlic are strictly prohibited.
- flour like tapioca flour, water chestnuts flour, millets are considered vrat friendly food.
- Salt should be avoided; rock salt can be used.
- Nuts, fruits and dairy products are allowed.
- Drink lots of liquid like water, butter milk, fruit juice to keep body hydrated.
Puja timings
Nishita Kaal puja time – 11:33 PM, March 8, 2024 to 12:21 AM, March 9, 2024
Shivaratri Parana time- 06:37 AM to 15:29 PM, March 9
Ratri First Prahar puja time – 18:25 PM to 21:28 PM, March 8
Ratri Second Prahar puja time – 21:28 PM to 11:57 PM, March 8
Ratri Third Prahar puja time – 11:57 PM, March 8 to 02:58 AM, March 9, 2024
Ratri Fourth Prahar puja time – 02:58 AM, March 8 to 06:00 AM, March 9, 2024
Food to consume during Maha Shivaratri fasting
Sabudana Khichri
Tapioca pearls cooked with spices and ground roasted peanuts and vegetables.
Sabudana vada
Tapioca pearls mixed with mashed potatoes and roasted ground peanuts , made into falls and deep fried
![](https://www.indrani-will-teach.com/wp-content/uploads/2024/03/IMG20230322180821-scaled.jpg)
Kuttu ki poori
Deep fried flatbreads made of buckwheat flour
![](https://www.indrani-will-teach.com/wp-content/uploads/2024/03/IMG20230218113328-scaled.jpg)
Shinghare ata ka poori
Deep fried flatbreads made of water chestnut flour and mashed potatoes.
![](https://www.indrani-will-teach.com/wp-content/uploads/2024/03/IMG_20210311_202723-1.jpg)
Sabudana kheer
Sweet dish made of tapioca pearls cooked in milk.
![](https://www.indrani-will-teach.com/wp-content/uploads/2024/03/IMG20230218112704-scaled.jpg)
Sweet potato halwa
Sattvik aloo ki sabzi
potato curry cooked without onion and garlic
Watermelon juice
Mango juice
Pineapple juice
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