Baked mac n cheese
Recipe

Chicken Nugget Macaroni and Cheese Casserole| Baked Mac and cheese

This is a one pot meal with macaroni pasta, layered with vegetables cooked in a creamy tomato based spicy red sauce aromatic with mediterranean herbs and topped with crispy chicken nuggets and baked with loads of cheese.

Ingredients

Main Ingredient

  1. 1 packet of Godrej Yummiez masala chicken nuggets

pasta and sauce

  • 100 gm of macaroni boiled
  • 2 tomatoes boiled and peeled
  • 4 to 5 garlic boiled
  • 1/2 tsp ginger garlic paste
  • 1 spicy red chili chopped
  • 1 tbsp. cayenne pepper
  • A handful of fresh basil leaves
  • 1/2 cup of fresh cream
  • 1 cup freshly grated cheese
  • Boiled vegetables (broccoli, capsicum, baby corn, carrots, mushrooms)
  • 1 cup of chopped zucchini
  • 2 onions finely chopped

Garnish

  1. 6 to 8 cherry tomatoes halved
  2. handful basil leaves chopped

Instructions

  • Fry the chicken nuggets on medium to high heat till crispy
  • Puree the tomatoes and garlic into a smooth paste

Sauce

  • Fry onions
  • Add tomato garlic puree
  • Add cayenne pepper
  • Add salt to taste
  • Add the zucchini and sauté
  • Add the boiled vegetables and sauté
  • Add the cream and mix
  • Add chopped basil leaves
  • Add dried oregano

Layering

  • Preheat oven at 200 degrees for 10 minutes
  • Take a square cake mold or a deep baking dish
  • Layer the bottom with sauce and vegetables
  • Add a layer of boiled macaroni
  • Alternate with sauce and macaroni
  • Top with chicken nuggets
  • Finish with grated cheese
  • Garnish with cherry tomatoes and basil leaves
  • Bake for 20 to 30 minutes at 200 degree Celsius
Print
Baked mac n cheese

Baked Mac and cheese

Course one pot meal
Cuisine Fusion, Italian
Keyword Chicken Nugget Macaroni and Cheese Casserole, chicken nuggets, ghar ka fast food, godrej yummiez chicken halal, godrej yummiez chicken nuggets, godrej yummiez frozen food, homechef, homechef matters, homechefcollectives, homechefmatters, homemade pasta recipe, mac n cheese, pasta lovers, thefbai
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 persons
Author indrani

Ingredients

Ingredients

Main Ingredient

  • 1 packet of Godrej Yummiez masala chicken nuggets

Pasta and sauce

  • 100 gm of macaroni boiled.
  • 2 to matoes boiled and peeled
  • 4 to 5 garlic boiled
  • 1/2 tsp ginger garlic paste
  • 1 spicy red chili chopped
  • 1 tbsp. cayenne pepper.
  • A handful of fresh basil leaves
  • 1/2 cup of fresh cream
  • 1 cup freshly grated cheese.
  • Boiled vegetables broccoli, capsicum, baby corn, carrots, mushrooms
  • 1 cup of chopped zucchini
  • 2 onions finely chopped

Garnish

  • 6 to 8 cherry tomatoes halved
  • handful basil leaves chopped

Instructions

Instructions

  1. Fry the chicken nuggets on medium to high heat till crispy
  2. Puree the tomatoes and garlic into a smooth paste
  3. Sauce

Fry onions

  1. Add tomato garlic puree
  2. Add cayenne pepper
  3. Add salt to taste
  4. Add the zucchini and sauté
  5. Add the boiled vegetables and sauté
  6. Add the cream and mix
  7. Add chopped basil leaves
  8. Add dried oregano

Layering

  1. Preheat oven at 200 degrees for 10 minutes
  2. Take a square cake mold or a deep baking dish
  3. Layer the bottom with sauce and vegetables
  4. Add a layer of boiled macaroni
  5. Alternate with sauce and macaroni
  6. Top with chicken nuggets
  7. Finish with grated cheese
  8. Garnish with cherry tomatoes and basil leaves
  9. Bake for 20 to 30 minutes at 200 degree Celsius

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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