Showing 77 Result(s)
pancake icecream sandwich
Dessert Recipe

Pancake ice cream sandwich

I made these beautiful  pancake ice-cream sandwiches for Sunday  breakfast, they just do not look awesome ,they taste delicious too.My weekend was  delightful as I received this pack of 3 ice cream flavors from Brooklyn creamery. The box had  got 3 flavors chocolate fudge brownie, Soho berry and  Kulfi . Made these pink strawberry fluffy pancakes …

pavlova recipe
Dessert Recipe

Pavlova recipe easy and quick

Pavlova is a meringue cake topped with whipped cream and fruits created in the honor of the Australian ballet dancer Anna Pavlova in 1920. The dessert is popular and  part of every festive menu in Australia as well as Newzealand. Ingredients Meringue 4 eggs 1 tbsp vanilla 2 tbsp cornstarch 1and 1/4th cup powdered sugar …

mango chiffon cake
Dessert Recipe

Mango chiffon cake

Chiffon cake is a light spongy cake made fluffy with egg whites.It can be easily made gluten free using rice flour or any other gluten free flour.The emulsification process with lemon juice and vegetable oil packs bubbles into this cake and beaten egg whites make it super spongy,soft and moist.It is the first type of …

mochi cake recipe
Dessert Recipe

Best coconut mochi recipe

Mochi is a sweet Japanese rice cake popular all over the world.It is made from the glutinous rice flour “Mochiko”.This rice cake can be found in various shapes flavored or stuffed.The texture will be soft and chewy ,with the stuffing filling your mouth with tempting  flavors in each bite.The flavors can be from  fruits like …

Tiramisu with rusk
Baking frenzy cakes Dessert Other Baking Recipe Vegetarian

How to make tiramisu without ladyfingers(Tiramisu with rusk)

Tiramisu is a popular rich Italian dessert which has spread its footprints in the renowned restaurant kitchens all over the world .It is elegant ,decadent and layered no bake dessert filled with mascarpone cheese,eggs,wine,cream,coffee and chocolate etc.The crust is made by soaking ladyfinger cookies in coffee.Coffee is the predominant flavour of tiramisu. Ladyfingers are dry …

blueberry jam
Dessert Recipe

Fresh blueberry jam recipe

I brought these fresh blueberries from a super market in Hongkong. They are fresh and sweet.We all loved eating them fresh  and straight from the box but I thought of using some of them in making a delicious jam.It is simple to make at home and in case you want to avoid those preservatives and …

Bong Connection Dessert Recipe

Choshir Payesh

Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are egg-less in India. Chushi are small elliptical dumplings of the length of approximately two rice grains taken together.They are traditionally made of rice powder.Some people may …

Dora cakes
Breakfast Dessert

Dorayaki(Dora cakes)

At home I hardly get time to watch TV shows like daily soaps etc.  because most of my daily life is spent juggling with traffic ,office work and home chores. The best time to relax is when my daughter returns home from the school and starts watching TV. Sometimes,  I wait for the shrill voice …

Dessert Vegetarian

Gujiya

Gujiya is a snacks prepared in Western and Southern parts of India .It is a moon shaped pastry dough stuffed with sweet or spicy fillings and then baked or deep fried.The dish has a lot of similarities to the empandas with respect to its shape and recipe which is a popular  dish  widely prepared in …

Dessert Vegetarian

Poda pitha

Odisa is situated on the coasts of Bay of Bengal.Rice is widely cultivated in Odisa and is the major base for most of the staple food in the state and like all other coastal regions coconut finds its predominance among the popular ingredients for making food. Pitha is a type of cake or dumpling common in Bangladesh and India, especially the North eastern states of Assam, Odisha, West Bengal etc. Pitha are typically made of rice ,lentils or rarely wheat flour.Poda pitha is a variety made from fermented rice and lentil flour sweetened with jaggery and slow cooked or baked in an oven till the outer crust almost gets burnt.

DSC06540

 

DSC06542
Ingredients

  1. 1 cup – black gram dal (urad dal).
  2. 1 cup- rice.
  3. 1/2 – Coconut dessicated.
  4. 1 cup – guda (jaggery) / sugar.
  5. 1/2 inches  – ginger.
  6. 1 tsp – black pepper powder.
  7. 2 tsp – ghee.
  8. 1 to 2 tsp – salt.

Preparation

  1. Soak black gram dal and rice for overnight.
  2. Wash the lentil and rice, and grind it.
  3. The paste should be fine and thick like idly batter.
  4. Add salt and mix well. Keep paste aside for 2 to 3 hours.
  5. Grate ginger .
  6. Then mix coconut, jaggery, ginger and black pepper powder and mix well.
  7. Pre-heat oven for 10 mins and grease the pan it with ghee.
  8. Pour the paste into the tray and keep it in the oven.
  9. Cook on high for 45 mins.
  10. Reduce to medium for 20 mins.
  11. A needle inserted should come out clean. When its colour is golden brown, the poda pitha is ready to eat.
  12. Remove from the oven and allow it to cool.
  13. Cut into small pieces and serve with coconut chutney or sweet molten jaggery.
Dessert

Bahamian sweet potato

This is a very simple yet delicious dish from Bahamas which is an archipelago in the Atlantic ocean  famous for its traditional seafood dishes.The main ingredient is sweet potato  which is packed with nutrients,Vitamin A and rich in dietary  fibers. This is a popular sweet dish which is taken during breakfast or as a dessert.This …

Breakfast Dessert

Payesh

This is a humble dessert which graces all the festivals and occasions in India.India is a vast country where the language and dialect changes every 100 km.So this  dish changes its name and flavor in various regions of India .In West  it is known as Basundi,in South India it is called payasam,in North India it is …

Roht
Breakfast cakes Dessert

Roht

This a sweet bread from the Afghanistan kitchen taken alongside morning or evening tea.This can be taken as a breakfast or as a dessert.It is packed with energy and a good dish to start the day with.It has a texture which is more dense than a cake and you can add walnuts and dry fruits …