This is a wonderful creative recipe, heaven for vegan foodies completely dairy free and tastes delicious. The dish needs the use of Aam papad or Amavat which is sun dried mango pulp made to sheets available in stores for use during the entire year. Instead of Aam papad you can also use any store bought
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Kheer kadam is a delicious sweet one of my childhood favorites from Kolkata sweet shops. This is authentically made with mawa or khoya or reduced dried milk cooked with sugar till it forms a firm dough which can be stored for long. It is stuffed with small rasgullas or cottage cheese balls cooked in sugar
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