Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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This is a Maharashtrian dish that I had in Koli festivals and fancied making. It is cooked in a green paste that contains coriander leaves, green chilies, and freshly grated coconut apart from the Maharashtrian garam masala which is composed of a variety of whole spices. The dish has strong flavors and apart from crab, …
The green Thai curry is one of my favorite dishes and adding crabs to this dish causes an explosion of flavors. The vibrant green color is due to the coriander leaves stalks, green chilies, and sweet Thai basil and coconut milk impart a creamy texture and aroma to the dish. The addition of seafood in …
Crabs make one of the tastiest meals. This curry is typically from the heart of Bengal situated on the banks of river Ganges and eastern part of India, North of the Bay of Bengal I had an opportunity to taste this wonderful curry when I visited a beautiful sea beach called Mandarmoni nearby. We had …
I read this recipe in a book by the late author “Bela Dey”.I have been trying this recipe for years and it has always been popular with the guests. The recipe gives an exotic taste to this seafood. Try it and let me know whether you liked it or not. Ingredients: Crab qty: at …
