Today I am going to show you to fry some bombay duck , locally called bombil and in Bengali we call it lote machh. Before marriage I haven’t eaten this fish a lot during my childhood but after coming to Mumbai fell in love with its taste . the fish is called Bombay duck as
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Crab is my favorite seafood. Compiling 7 of my favorite crab recipes here. Crabs can be bought live from the market. Their claws are tied. You can freeze the crabs to kill them at home or tell the vendors to break their claws. Then you need to clean the crabs as lots of mud are
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This is a prawn recipe cooked with colocasia leaves. It has a spicy flavor from mustard and green chilies and nutty flavor from poppy seeds.It tastes exotic and unique refreshing due to the addition of coconut and colocasia leaves. Ingredients 10 to 12 prawns 2 tbsp. poppy seeds soaked in water 2 tbsp. yellow mustard
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The word vindaloo is a derived from the name popular Portuguese dish “carne de vinha d’alhos”  which meant meat marinated in wine-vinegar and garlic.This is a traditional Goan recipe with Portuguese influence ,a spicy sweet and sour curry. In Goa traditional palm vinegar and toddy is used in the recipe which is substituted with white wine and
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Shukto or Shukta is a vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any other big family gatherings or festivals. It is a complicated dish which needs elaborate preparation and has become a lost recipe nowadays rarely cooked in Bengali homes. I learnt this recipe after marriage ,though
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This is a popular recipe from Goa spicy and rich in coastal flavors. The crab used here was soft shell crabs. The shells soft like egg shells and milk soft ,juicy and succulent.

There may be many variant of this recipe in different countries .But this recipe came out very well and the dish looked great.The dish has flavor from red chilies and garlic and looks nice red in color. You can prepare this dish in special occasions and earn accolades. Ingredients 1.6 to 8 Jumbo prawns. 2.Lemon
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