This was in my todo list for a long time, I got these beautiful seedless oranges as a part of the gift hamper from Natures Basket. I had several versions of this beautiful recipe. This recipe is minimalistic and has few ingredients full of aroma and flavor. The oranges I used were very sweet so
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Peruvian chicken roast also known as Pollo a la Brasa and blackened chicken in USA is a popular dish of Peruvian cuisine. The dish originated in the Lima city of Peru. Authentically the chicken is only roasted with salt over charcoal barbecue and served with french fries and a spicy green sauce made with Aji
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Sometimes you just dont feel like having a three course meal for lunch or want to have a quick dinner with balanced nutrition.This is an incredibly easy and customizable recipe which involves just marinating the chicken with spices and herbs and bake. Ingredients 500 gm boneless chicken breasts 1 onion grated 2 tbsp ginger garlic
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This is a good way to use any left over peas puree or use this seasonal super food in an innovative way.The peas are boiled and mashed with garlic and used for stuffing the chicken breasts.The breasts are then steamed to form dumplings which are simmered in the peas sauce to form a delicacy.The recipe
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This is a crunchy fried chicken recipe which you can quickly make during any time of the day.The chicken is first marinated and then coated with a crispy coating followed by deep fry in oil.Kids will love it. Ingredients for marination chicken with bones or chicken legs(500 gm) Lemon juice (2 tbsp) Salt ( 1
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This dish  is  from the era of Nawabs and Mughal rule in India. It is said that Biryani came to India along with the Persian invaders .In Lukhnow ,the Biryani at first was not at all a Royal or Shahi dish. The construction workers who worked for the palace used to  prepare this wholesome meal
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This is my childhood comfort recipe to cook.During my teens whenever I wanted to cook for the guests or my friends ,I used to cook this one as it is a sure shot hit and every body will praise about you.Oh! how I used to love that! Even now I don’t need to refer to
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This is a simple yet delicious chicken curry from North East India specifically the Khasi mountainous regions.The cooking here is very healthy using minimal or or not using oil at all .Instead the chicken skin and fats are used to impart taste to the dish.I have followed the recipe from a book “Recipe of Meghalaya”
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This is originally a recipe from Hyderabad but  Dolma word is derived from the Turkish word “Dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East. Dolma recipe is also common in Bengal where the vegetables are stuffed with potatoes, meat or even prawn. This is a
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Dahi vada is a common North Indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yoghurt sauce with a lot of spicy and sweet chutney.Like any other North Indian street food it contains an interesting mix of flavors but then I read this recipe “keema dahi vada”  in
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I  recently had this wonderful invention in my kitchen where I made a chicken curry with fresh green peas sauce. It had lend a slightly sweet taste and nutty rich texture and beautiful natural color to the dish. Those who hesitate to try something new  fearing failure can also go for this dish as the
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This is an amazing pizza with a top and bottom crust stuffed with minced chicken and cheese in the middle.The sauce is made from roasted green jalapenos which are not too hot but you will get an aroma and flavor of spicy green chilies though it is not so spicy.I had added garlic mince into
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This is a fusion recipe which I made on my husband’s request .It  suddenly became a great hit in my house.The flavor of Indian curry powder with Chinese seasonings are absorbed  well into the main ingredients and the strong aroma filled the whole  house . Ingredients 1.Chicken liver and kidney(200 gm) 2.Onions (cut into large
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      Momo is a Tibetan recipe which can be a one pot meal. It is similar to Japanese gyozas and Chinese dimsums, Momo word derived from Chinese word meaning “Steamed bread” has a filling from ground meat. It is a common street snacks in Nepal, Tibet and the Himalayan regions of Northern India.
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This can be the perfect starters for any party and the kids will love it too. Instead of making balls you can make kebabs also in the same process.This kebab platter is colorful and attractive. The platter includes two types of kebabs one is green and another red,I wanted to include white also but I
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I think this is the quickest chicken recipes I ever made.I am in a lot of hurry in the morning when I have to leave for college,pack my child’s tiffin and also prepare something for the lunch .Sometimes I get up late and I hardly have 30 minutes in hand to do all of these
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This is a classic Indian dish and one of my favorites.I love cooking this dish as it has some inherent flavor and even if you miss any ingredient it never turns out wrong.It will always taste good ,your guests will be impressed and will ask you the recipe of the same.There are many ways in
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  This is a traditional spicy dish which originates from the Kolhapur district of Maharashtra. Historically, Kolhapur is highly famous for its bold spices and iconic dishes like chilly garlic chutney, misal pav, keema pav, and mutton Kolhapuri. Although fiery red food is not usually my top choice, I must accept that these local delicacies
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Baingan bharta is a common Indian dish made with eggplants.So I tried chicken bharta the same way I cook grilled eggplants with eggs .I served it during the dinner with Mooli ka parathas.Every body enjoyed it.It is quick and easy to make recipe.   Ingredients 1.Boneless chicken 400 gms. 2.Onion 3 to 4 finely chopped
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Sesame seeds have great nutritional benefits.The paste of sesame seed also known as Tahini paste  is used in many Arabian dishes.But the black variety yields the best quality of oil and is also best suited for medicinal purposes. The Black sesame seeds contain higher levels of antioxidants than brown as is known to have anti
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This is a biryani which often eat in the mall food court during the weekends. the perfectly cooked fluffy long grained rice aromatic with the spices smeared with spicy mutton curry. Potatoes, eggs and peas are my addition as I love them with mutton, they go so well together. Ingredients Basmati Rice (3 cups) Mutton
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It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti also has
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I had bought some brown rice a couple of months back ,thinking about good health ,more fibre and less calories.But my family discarded its taste.It takes long time to cook and doesn’t taste as good as normal polished rice which we generally use daily.So I thought to make some innovative recipe which appeals to them.
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Chicken Curry cut pieces were there in my freezer .With that I wanted to make an interesting dinner quickly.So I decided to go for grilled chicken and this time I did it on the cooking gas oven directly over the flames and the dish was far more tasty than it looked. Ingredients 1.Chicken cut pieces
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Everybody loves scrambled eggs. But scrambled chicken also makes a quick and healthy delicacy in few minutes. With just a few ingredients, its a quick recipe that kids and adults will love. Ingredients 250 grams boneless Chicken cut into small pieces 2  Onions finely chopped 10 flakes Garlic finely chopped 1 inch Ginger finely chopped
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I invented this recipe when suddenly my husband’s friends decided to visit our home with kids  and I have to decide on an appetizer instantly.This recipe is very easy and simple.only thing you need to have a mixture grinder at home.No need for marination…nothing.Only grind and fry     Main Ingredient Boneless chicken (450 gms) Green
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Sharing a recipe which is innovative,easy and delicious.   Main Ingredient 4 to 5 boneless chicken breasts Marination Juice of 1 and half lemon Salt Turmeric Kashmiri Chili powder Mustard oil Stuffing Boneless chicken pieces and grated paneer Coriander leaves a bunch Green chilies (4 to 5) Process Step 1:Make incisions in the chicken breasts
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