Keema stuffed egg(Egg dolma)

This is originally a recipe from Hyderabad but  Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal where the vegetables are stuffed with potatoes,meat or even prawn.This is a very old recipe from the royal Nizam family of Hyderabad which I saw in a cookery show on the TV.It is a smart and creative recipe .One can have these as starters or can add them in the gravy.

.

Ingredients

1. Chicken or mutton keema (300 gms)
2. Onions (1 cup chopped)
3. Ginger garlic paste (2 tbsp)
4. Red chilly powder(1 tbsp)
5. All spice powder(1 tsp)
6. Turmeric (1 tsp)
7. Green chillies(2 to 4) finely chopped
8. Oil for stuffing(1/4th cup)
9. Eggs boiled (6 to 7)
10. Egg white(1)
11. Corn flour (1/2 cup)
12. Oil for fry(1/2 cup)

Preparation

1. Fry the onions till golden
2. Add all the spices and fry.
3. Add the minced meat and fry till water gets dry and oil starts showing.
4. The chicken should be tender .if it is not add little water and cover cook more.
5. Take off from gas and add green chillies.
6. Let the mixture cool.
7. Half the boiled eggs and separate the yolks.
8. Mash the yolks with the cooked meat.Add salt if necessary.
9. fill the meat, mixture like a ball in one half and cover with the other half.
10. Like this recreate the whole eggs again.
11. Make a mixture of egg whites and corn flour.
12. Roll the eggs in this mixture and deep fry in hot oil .Serve hot with the drink of your choice in the party or pack as a snacks for your kids.