This is originally a recipe from Hyderabad but Dolma word is derived from the Turkish word “Dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East. Dolma recipe is also common in Bengal where the vegetables are stuffed with potatoes, meat or even prawn. This is a very old recipe from the royal Nizam family of Hyderabad which I saw in a cookery show on the TV. It is a smart and creative recipe .One can have these as starters or can add them in the gravy.
Ingredients
- Chicken or mutton keema (300 gm)
- Onions (1 cup chopped)
- Ginger garlic paste (2 tbsp)
- Red chilly powder(1 tbsp)
- Garam masala powder(1 tsp)
- Turmeric (1 tsp)
- Green chilies(2 to 4) finely chopped
- Oil for stuffing(1/4th cup)
- Eggs boiled (6 to 7)
- Egg white(1)
- Corn flour (1/2 cup)
- Oil for fry(1/2 cup)
Preparation
- Fry the onions till golden
- Add all the spices and fry.
- Add the minced meat and fry till water gets dry and oil starts showing.
- The chicken should be tender .if it is not add little water and cover cook more.
- Take off from gas and add green chilies.
- Let the mixture cool.
- Half the boiled eggs and separate the yolks.
- Mash the yolks with the cooked meat. Add salt if necessary.
- fill the meat, mixture like a ball in one half and cover with the other half.
- Like this recreate the whole eggs again.
- Make a mixture of egg whites and corn flour.
- Roll the eggs in this mixture and deep fry in hot oil .Serve hot with the drink of your choice in the party or pack as a snacks for your kids.
Egg dolma
Ingredients
Ingredients
- Chicken or mutton keema 300 gm
- Onions 1 cup chopped
- Ginger garlic paste 2 tbsp
- Red chilly powder 1 tbsp
- All spice powder 1 tsp
- Turmeric 1 tsp
- Green chilies 2 to 4 finely chopped
- Oil for stuffing 1/4th cup
- Eggs boiled 6 to 7
- Egg white 1
- Corn flour 1/2 cup
- Oil for fry 1/2 cup
Instructions
Preparation
-
Fry the onions till golden
-
Add all the spices and fry.
-
Add the minced meat and fry till water gets dry and oil starts showing.
-
The chicken should be tender .if it is not add little water and cover cook more.
-
Take off from gas and add green chilies.
-
Let the mixture cool.
-
Half the boiled eggs and separate the yolks.
-
Mash the yolks with the cooked meat. Add salt if necessary.
-
fill the meat, mixture like a ball in one half and cover with the other half.
-
Like this recreate the whole eggs again.
-
Make a mixture of egg whites and corn flour.
-
Roll the eggs in this mixture and deep fry in hot oil .Serve hot with the drink of your choice in the party or pack as a snacks for your kids.
(890)