Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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Contains breakfast and curry recipes with egg
Eggs are a nutritious and versatile food, and having them for breakfast can offer several health benefits. Here are some reasons why including eggs in your morning meal can be beneficial: 1. High in protein 2. Rich in nutrients 3. Brain health 4. Eye health 5. Weight management 6. Low in calories 7. Versatility …
This is one of those classic recipes prepared in Kerala popular specially during Easter. When I had been to Kerala for a trip, these were served on a house boat during breakfast time and then the boat man took us for a fishing trip. It was an incredible experience which I couldn’t forget. Neither did …
Omurice is a inverted scrambled omelette covering a bowl of chicken fried rice . It is a modern Japanese fusion dish which is quite popular in Asian countries outside Japan. Omurice, or Omuraisu as it’s pronounced in Japan is a combination of omelet and rice. Fried rice Ingredients 1 bowl of cooked rice 1/2 cup chopped …
Instant noodles deep fried crispy layered with soy based vegetarian gravy and topped with fried egg sunny side up . It is a fusion recipe invented by Chinese Americans in United states of America consists of crispy fried noodles soaked in soy based sweet and sour gravy. Ingredients Main ingredient 1.1 pack of egg …
This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the …
It is a Bengali style egg curry in which boiled eggs are fried and simmered in tomato onion mixture and spices.
This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes. …
This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter. Preparation : 10 …
This is a light fluffy airy omlette which is quite popular in Europe. The egg whites and egg yolks are beaten separately with salt and cooked into an omelete. if you feel its little uncooked ,cover cook it for sometimes. The texture of the omelete is great and it just melts into your mouth. …
This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the …
Necessity is the mother of invention and I can say necessity is a motivation for creativity too, specially if one day you return home from work and find only a bunch of spinach left in your vegetable box for cooking dinner. I decided to combine spinach to eggs forming a lipsmacking ,mouth watering curry which …
Pierogees are stuffed dumplings of European origin filled with vegetarian and meat fillings which are then boiled and sauted in butter. They have similarities with Tibetan momos, South American empandas , Indian modak, German schufnudel. I love all kinds of dumplings and I have several types of dumplings recipe in my blog. Ingredients Dough 4 …
Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Albanian cuisine represents the Mediterranean cuisine which is not governed by a single culture or ethnicity but controlled by the climate …
This is originally a recipe from Hyderabad but Dolma word is derived from the Turkish word “Dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East. Dolma recipe is also common in Bengal where the vegetables are stuffed with potatoes, meat or even prawn. This is a …
Eggs are considered to be a part of healthy breakfast throughout the world.It should be included in the diet of kids as well as adults to start their day with high energy levels.It is a protein rich diet which is very important for building muscles and bones for the growing kids and also help in …
It was one of those days when I had to leave very early in the morning and could not cook breakfast.My husband got adventurous and decided to cook some noodles on his own.He is otherwise a fairly good cook.But when I came home ,I saw one big pot of leftover noodles stuck together with lot …
Dimer devil(Dim is egg in Bengali) is a very popular Bengali street food which every Bengali will like to relish during any festivals ,parties or get together.During my college days, this was one of those few food which I liked to order again and again from the college canteen.There are many varieties which can be …
This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so made it …
Every mother all around the world is worried about the daily nutrition intake for her kids,specially during the time they spent in their school.Long time back when I used to teach in a school ,I used to see the real picture how the kids spent their lunch break.Most of them go to play leaving their …
Providing kids with a filling and nutritious snacks for their school tiffin is a challenge.During the morning among the hustle and bustle you often have to follow your instincts and cook with whatever is ready at hand.This recipe is a fusion of the Maharashtrian Bread pakora and french toast.The French toast contains sugar and vanilla …
It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti also has …
Gnocchi are a form of dumplings,which is a part of Mediterranean cuisine but it is popular in the whole Europe.It has a similarity with Rajasthani Gatte ki sabzi. Bu gnocchi can be made with or without eggs.It is cooked like pasta.This is my first attempt with gnocchi and I am sharing the recipe with you.I hope the quality …
