Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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Halloween is celebrated on the eve before the All-Saints Day in Europe to commemorate all saints of the Church who have attained heaven. The festival originated among the Celt, also spelled Kelt which is a community of Indo-European tribe spread all across Europe. They are the ancient occupants of Britain and Ireland. Why do we celebrate Halloween? This …
I tried this recipe from Joy stewert’s blog as it was published in our monthly food e-magzine , it was so flavorful. Its a traditional French recipe but one can be very creative and versatile with the variety of fillings. For a healthier version I used whole whear flour instead of refined flour and the …
Vegetarian pot pie filled with pasta and raw banana balls Timpano in Italy refers to the pot in which this baked pasta dish is cooked with a dome of crust filled with different layers of fillings. It is a heavy bottomed pot in which the pie is baked and inverted after baking to form a …
Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Albanian cuisine represents the Mediterranean cuisine which is not governed by a single culture or ethnicity but controlled by the climate …
Pizza Rustika is a meat and cheese pie baked during the Easter in Italy. It is also called pizza Giana, Giana meaning “God is gracious”. It is prepared for the feast to put an end to the Lent fast, perfect for indulgence during that period. I prepared a vegetarian version of this pie for a …
I would not have known that such a delicious dish existed ,if I had missed Lisa Watson’s wonderful post on twitter about the Easter Recipes.She is a gem of a writer and a chef ,you can read about the history of this wonderful dish ,in her blog.Easter Sunday is celebrated throughout the world to commemorate …
Christmas is coming ,time for making a pie.Why not go for a fusion of flavours combining the European and Indian seasonal favorites.These mini gajar halwa pies do justice to the season in the best possible way.The pie is soft ,yet crispy ,and a bite will give you the best seasonal flavors of India ,a gooey …
Get Pie-ed this National Pie Week! – Glossy Post
Pie is a baked dish made of crispy pastry casing filled with sweet or savory fillings.I had made one chocolate pie before and this is my second try to attempt this fabulous traditional European dish from scratch at home.The crust is crispy and flaky and the filling is soft ,creamy and cheesy oozing flavors from the …
I had heard about this wonderful dish “pie” but did not venture to make it before due to the lack of know how until one day my Foodie+ friend +Tom Anita Morgan had posted a recipe of this amazing looking dish lemon pie .It was a trigger for me as the next day was the …