Then decided to make this chocolate filling and it was amazing and everybody enjoyed it. I will like to thank Tom for this recipe.
The pie crust was made at home too
Ingredients
Crust
1.2 and 1/2 cups of refined flour
2.Salt as per taste
3.Butter (100 gm) frozen
Filling
1.Chocolate dark or milk(1 cup)
2.Fresh cream (1/2 cup)
3.Vanilla(1/4th tsp)
Meringue
1.Egg whites (4)
2.Sugar(1/2 cup)
3.Vanilla (1/4th tsp)
Preparation
1.Add the butter and salt to the flour and mix till the mixture is crumbly.
2.Add 1/4th cup water ,minimum to form a tough and firm dough.
3.Keep the dough refrigerated for 1 hour.
4.Divide the dough into two equal portions and flatten to form a circular disk.
5.Layer the disk on a greased cake pan and bake for 20 minutes. Add some dried beans on the crust during baking
6.Add the cream to the molten chocolate and mix. Micro it for 20 seconds. Add vanilla and mix.
7.Add this filling to the bottom crust.
8.Flatten another part of the remaining dough and cover the pie sealing the two top and bottom layers .Make some design with fork.
9.Bake for another 20 minutes.
10.For the meringue beat the egg whites till peaks don’t form. Add grounded sugar and beat.
12.Put the frosting into a icing bag and decorate with a star nozzle.
13.Bake for another 10 minutes, till the top is little golden.
14.Drizzle some strawberry sauce and serve with vanilla ice cream.
Chocolate meringue pie
Ingredients
Ingredients
Crust
- 1.5 cup cups of refined flour
- Salt as per taste
- 100 gm Butter frozen
Filling
- 1 cup Chocolate dark or milk
- 1/2 cup Fresh cream
- 1/4 tsp Vanilla
Meringue
- 4 Egg whites
- 1/2 cup Sugar
- 1/4 tsp Vanilla
Instructions
Preparation
-
Add the butter and salt to the flour and mix till the mixture is crumbly.
-
Add 1/4th cup water ,minimum to form a tough and firm dough.
-
Keep the dough refrigerated for 1 hour.
-
Divide the dough into two equal portions and flatten to form a circular disk.
-
Layer the disk on a greased cake pan and bake for 20 minutes. Add some dried beans on the crust during baking
-
Add the cream to the molten chocolate and mix. Micro it for 20 seconds. Add vanilla and mix.
-
Add this filling to the bottom crust.
-
Flatten another part of the remaining dough and cover the pie sealing the two top and bottom layers .Make some design with fork.
-
Bake for another 20 minutes.
-
For the meringue beat the egg whites till peaks don't form. Add grounded sugar and beat.
-
Put the frosting into a icing bag and decorate with a star nozzle.
-
Bake for another 10 minutes, till the top is little golden.
-
Drizzle some strawberry sauce and serve with vanilla ice cream.
