4 February, 2024

Appam recipe and egg stew Kerala style

Posted in : Egg, Recipe on February 4, 2024 by : indrani

Tags: appam, breakfast recipes, egg recipes, kerala style

This is one of those classic recipes prepared in Kerala popular specially during Easter. When I had been to Kerala for a trip, these were served on a house boat during breakfast time and then the boat man took us for a fishing trip. It was an incredible experience which I couldn’t forget. Neither did
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23 September, 2020

Omurice recipe | Japanese rice omelette

Comments : 1 Posted in : Egg, Recipe on September 23, 2020 by : indrani

Tags: easy japanese omelette rice recipe, egg recipes, Homemade Demi-Glace, Homestyle Japanese omurice, HOW TO MAKE EASY DEMIGLACE HOMEMADE, how to make japanese omelette rice, how to make omurice, japanese rice omelet, omelette rice, omurice demi glace recipe, omurice demi glace sauce recipe, omurice recipe, simple omelette technique

Omurice is a inverted scrambled omelette covering a bowl of chicken fried rice . It is a modern Japanese fusion dish which is quite popular in Asian countries outside Japan. Omurice, or Omuraisu as it’s pronounced in Japan is a combination of omelet and rice. Fried rice Ingredients 1 bowl of cooked rice 1/2 cup chopped
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3 August, 2020

Egg biryani

Posted in : Egg, Recipe on August 3, 2020 by : indrani

Tags: boiled egg recipes, egg biryani, egg biryani masala recipe, egg biryani recipe, egg biryani youtube, egg casserole recipe, egg dum biryani, egg recipes, hard boiled egg recipe

This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes.
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10 May, 2020

Souffle omelet

Posted in : Egg on May 10, 2020 by : indrani

Tags: Breakfast, egg recipes, eggs for breakfast, kids recipes, kids snacks, omlette

This is a light fluffy airy omlette which is quite popular in Europe. The egg whites and egg yolks are beaten separately with salt and cooked into an omelete. if you feel its little uncooked ,cover cook it for sometimes. The texture of the omelete is great and it just melts into your mouth.
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